This Butternut Squash Curry recipe highlights one of your favorite fall produce in a flavorful and healthy curry dish. It is the ultimate comfort food loaded with vibrant and nutritious ingredients that will warm your bellies without making you feel stifled and heavy. A great make ahead dish that you can make a big batch of and heat anytime you need something warm and comforting after a busy weeknight or during cold, lazy weekends.
It's butternut squash season all over again! And our garden has provided us with dozens of butternut squash this year. I never run out of ideas on how to best use them. There are so many delicious ways, like making Creamy Curried Butternut Squash Lentil Soup, Butternut Squash Sage Biscuits, Butternut Squash Chips, Butternut Squash Mac n' Cheese and many more! And of course, this Butternut Squash Curry, which is a dish I've made several times, and it's always a hit. It tastes indulgent yet is full of wholesome ingredients - totally satisfying!
There are three major types of curry paste that you can choose from - green, yellow, and red. Each has its distinct flavor profile, and what you will use depends on what you like. I used red curry in this recipe, so take note that using a different curry paste may change the flavor and color of the dish.
Creamy, rich, and comforting – everything we look for in a classic fall comfort food bundled into a straightforward curry recipe.
You will love this curry recipe as it is entirely customizable. You can try adding the following veggies and ingredients to the butternut squash curry recipe:
This dish stores nicely and reheats beautifully! Which makes it a perfect addition to your weekly meal planning. It will keep fresh in the fridge for up to 5 days. It is also freezer safe. This curry is not only fantastic for meal prep but it can also be frozen for up to 3 months in a sealed container.
Photos by Alfonso Revilla
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