These White Bean Burgers are perfect if you are looking for a healthier and better version of your favorite fast-food burger. These plant-based patties are made of creamy white beans and various herbs and spices, making them super flavorful! Watch as these delectable vegan burgers provide the ultimate surprise for your meat-lover guests. They're perfect for a quick dinner or snack with fresh salad or sliced tomatoes ready in just 15 minutes.
Going vegan does not mean forgoing your love of burgers! There are several vegan options to choose from, like our Chickpea Quinoa Burgers and Lentil Burgers. This white bean version is another meatless burger patty to add to your must-try list! Here are some of the reasons why:
Preparation:
Steps:
1) Place all ingredients, except the parsley and rosemary, in a food processor and blitz them until well blended.
2) Pour the bean mixture into a bowl and fold in the fresh herbs.
3) Add oil in a skillet on medium heat.
4) To make the patties, portion the bean mixture into ⅓ cups. Using your hands, form patties a fourth to a half-inch thick.
5) Place the patties into the pan and cook until lightly brown on each side.
This recipe is suitable for make-ahead patties. Simply chill the white bean burger mixture overnight in the fridge before assembling and cooking as suggested.
Whether cooked or uncooked, leftovers can be stored in an airtight container in the fridge for up to 5-6 days. It can also be frozen for a period of up to two months. To prevent the patty from sticking together when frozen, I recommend placing parchment paper between each one. Before cooking, let it thaw.
*This recipe was generously donated by Local Love Catering.
Photos by Alfonso Revilla
Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
Reba says
Can I put it in the blender if I don't have a food processor?
Andrea White says
Hi! You can try, but the texture might turn out a bit differently. If you do attempt to you the blender, be sure to halt the blending before it gets too blended! Let us know how it turns out if you end up trying it!
Michelle Cehn says
I need to make my own burgers more often 🙂
Gina House says
I've made so many veggie burgers that I'm on the hunt to find new ones. I love the idea of adding white beans. Yum!
Amanda says
These look so good! Glad to see a unique bean burger recipe.
Teodora Grujic says
These are one my favorite vegan burgers! And they are easy to make!