From the author, Toni Okamoto: I have more zucchini than I know what to do with, so I am trying to be very creative because I really don’t want to get tired of it. I adapted this recipe from Nestle Toll House by lowering the sugar, replacing the egg with banana and adding zucchini. Give it a try and let me know what you think!
A vegetable in a cookie recipe? Ok, let’s all keep an open mind when it comes to these Banana Zucchini Cookies. We promise they’ll be so delicious and special! Who knew that eating a chocolate cookie would help you get your veggie servings a day? This amazing vegetable makes any preparation moist and a tiny bit healthier.
No Egg Needed
How come these don’t need eggs? How do they bind together so well without them? The key is in the added bananas and zucchini. Using bananas as an egg replacement in certain recipes works really well, and it adds some natural sweetness without the need to add extra sugar (like these banana chocolate chip bars!)
If the banana adds extra sweetness, the zucchini adds moisture. Did you know that zucchini contains almost 95% water? It is a perfect vegetable to add to breads, muffins, or your morning oatmeal!
Customize Your Banana Zucchini Cookies
If you are wondering how to customize these cookies, we are here to give some awesome (and nutritious!) ideas! Do you think you want your cookies a bit sweeter? It would be a great idea to add some raisins into the mix or any other dried fruit you have on hand. Looking for an added nutritional punch? Mix in some pumpkin seeds!
I have more zucchini than I know what to do with, so I am trying to be very creative because I really don’t want to get tired of it. I adapted this recipe from Nestle Toll House by lowering the sugar, replacing the egg with banana and adding zucchini.
"They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
'Cause true wealth comes from good health and wise ways...
we got to start taking better care of ourselves " - Dead Prez