Banana Zucchini Cookies

  • Yield : 20 cookies
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

I have more zucchini than I know what to do with, so I am trying to be very creative because I really don’t want to get tired of it. I adapted this recipe from Nestle Toll House by lowering the sugar, replacing the egg with banana and adding move zucchini. Give it a try and let me know what you think!


  • 1 1/2 cups flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup vegan margarine, softened
  • 1/2 cup granulated sugar
  • 1 ripe banana
  • 1 teaspoon vanilla
  • 1 3/4 cups shredded zucchini
  • 1 cup quick oats
  • 1 cup chopped nuts
  • 1 cup vegan chocolate chips (optional)


Step 1

Preheat oven to 350°.

Step 2

Combine flour, cinnamon and baking soda in small bowl. Beat margarine, sugar in large mixer bowl until well combined. Add banana and vanilla extract, beat well. Add zucchini; gradually beat in flour mixture. Stir in oats, nuts and chocolate chips. Drop by rounded tablespoons 2 inches apart onto prepared baking sheets.

Step 3

Bake for 9 to 11 minutes or until light golden brown around edges. Let cool completely. Store in tightly covered container at room temperature. Enjoy!

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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