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Thank you to Knorr® for sponsoring this recipe.
I celebrate noodles, always, but since today is actually National Noodle Day, it’s fitting that I introduce to you my favorite weeknight angel hair spaghetti dish. A super affordable recipe I created for my family for just under $2 per serving.
A secret ingredient I like to include in my spaghetti is Knorr® Selects Vegetable Granulated Bouillon! I especially love the freshness that comes with the tomatoes, garlic, and basil. The punch of flavor from the Knorr® bouillon is amazing, and my husband enjoys the protein that comes from the beans.
Best of all, this easy-to-use product can be prepared and ready to eat in 30 minutes or less!
This is a great recipe for back-to-school and busy work weeks when you are strapped for both time and cash. Knorr® turns simple, plant-based ingredients into a proper, flavorful meal that the whole family will love and feel good about!
Cost: $2.00 per serving
Tomato Basil Angel Hair Spaghetti
Ingredients
- 1 pound of angel hair spaghetti
- 1 cup of pasta water
- 2 Tablespoons of vegetable oil
- 1 small yellow onion, diced
- 3 cloves of garlic, minced
- 10.5 ounces of cherry tomatoes, halved
- 15 ounces of great northern beans
- 1 teaspoon of Knorr® Selects Vegetable Granulated Bouillon
- 8 basil leaves, chopped
Instructions
- In a large pot over medium-high heat, cook pasta according to package instructions. Before you strain the pasta, reserve one cup of the pasta water and set aside.
- In a large pan over medium-high heat, heat the vegetable oil. Add the onion, garlic, cherry tomatoes, Knorr® Selects Vegetable Granulated Bouillon and basil leaves, and sauté for 4-5 minutes, until veggies are tender.
- Stir in the angel hair spaghetti, beans, and pasta water.
- Serve warm.
Notes
Nutrition
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