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I absolutely love all of the plant-based options for yogurts on the shelves! There seems to be something for everyone. Personally, I try to avoid the cups with a super high sugar content, so I’ve been loving @siggisdairy plant-based yogurt that has more protein than sugar per cup. It’s a rich, creamy, not-too-sweet coconut concoction that is so satisfying and delicious with 40% less sugar than leading vegan yogurts.
I’ve had so much fun exploring different ways to use this yogurt in recipes. I find that in the mornings, I am looking for a quick, hearty dish with a side of sweet to do the trick. This yogurt parfait is a perfect breakfast option that is so quick and easy to whip together and leaves you feeling satisfied for hours.
When I’m looking for a snack in the middle of the day, the parfait is the fresh, crunchy, fruity, and filling pick-me-up I was looking for. Make it your own, too. Top with whatever fresh berries or fruit you have, and add in granola, nuts or chia seeds for a complete and satisfying dish.
Yogurt Parfait
Ingredients
- 1/4 cup of fresh blueberries plus more for garnish
- 1/4 cup of fresh raspberries plus more for garnish
- ⅓ cup of homemade or store-bought granola plus more for garnish
- 1 5.3-ounce cup of Siggi’s plant-based coconut blend yogurt
Instructions
- In a short glass, add the blueberries and raspberries. Then, layer on the homemade or store-bought granola, followed by Siggi’s plant-based coconut blend yogurt.
- Garnish with extra berries and granola.
![completed EASY Chocolate Depression Cake [Wacky Cake] sliced against a white surface](https://plantbasedonabudget.com/wp-content/uploads/2023/01/36-Crazy-Cake-Plant-Based-on-a-Budget-1-2-378x378.jpg)
