This site uses affiliate links and I may earn a commission at no extra cost to you.
This peaches and cream smoothie bowl feels like eating ice cream for breakfast. With only 3 ingredients, it’s as easy as it is delicious and nutritious. Add your favorite toppings for a delightful breakfast, snack, or even a light and refreshing lunch or dinner.
Want to save this recipe?
Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!
Why You’ll Love This Peaches and Cream Smoothie Bowl
If you’re a fan of peaches and cream smoothies, you have to give this smoothie bowl a try. The key, of course, is a thick and creamy base. And when it comes to vegan yogurt, it doesn’t get much creamier than Siggi’s plant-based yogurt blends. It has simple ingredients, a subtle flavor similar to traditional dairy yogurt, and real fruit pieces. This blends perfectly with fruit from your kitchen to create the most beautiful bowl to enjoy anytime of day.
The fun part is how creative you can be with it. You can blend together some ingredients and leave the others on top. Best of all, Siggi’s plant-based cups have 3x more protein than leading yogurt alternatives, so you get a healthy dose of protein in addition to the delicious and nutritious benefits of fresh (and frozen) fruit. This makes for a treat that is light and tasty while also being satiating and energizing for a productive day! #dailysiggis #sponsored
More Smoothie Recipes to Try
Vegan Breakfasts
PBJ Smoothie
Vegan Breakfasts
Mango Orange Smoothie
Vegan Drinks
Strawberry and Pineapple Smoothie
Vegan Desserts
Cherry Chocolate Smoothie
“If you tried this peaches and cream smoothie bowl recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks!”
Photos by Alfonso Revilla
If you’re loving my recipes and would like a more comprehensive resource, check out my cookbooks!
Peach Smoothie Bowl
Want to save this recipe?
Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!
Ingredients
- 1 ripe banana, peeled , frozen
- 1 cup of frozen peaches , or nectarines
- 5.3 oz peach yogurt , (I used Siggi's) – vanilla or coconut yogurt also works.
- favorite toppings ( like coconut, nuts/seeds, granola, berries, more peach, etc.)
Instructions
- First, if needed, slice the nectarines/peaches and bananas, spread them across a tray, and freeze until solid (4-5 hours or overnight). I don’t recommend just throwing them all in a container or bag, as they’ll freeze into a solid clump that’s a nightmare to pull apart or blend.
- Blend the peaches, banana, and yogurt until smooth and creamy. If your blender has one, use the tamper to push the frozen fruit towards the blade.
- Transfer to a wide bowl, add your favorite toppings, and enjoy!
Notes
- Use quality ingredients: Aka fresh, seasonal fruits and yogurt you enjoy.
- Freeze properly: Make sure to chop small pieces and flash-freeze them in a single layer, not touching. That way, it’ll blend quickly and easily.
- When blending: A high-speed blender with a tamper works best, allowing you to push the fruit against the blades. If your machine is really struggling to blend, add a small splash of water or milk to get things moving.
- Avoid over–blending: Or it’ll melt the smoothie. Blend just enough and use short pulses for a thick, ice-cream-like texture.
- Have fun with toppings: The sky is the limit!
