I adapted this recipe from Vegan With A Vengeance. If you don’t have that book, get it – it’s really great for everyday use. Anyway, I had some bananas that were going bad, so I altered the recipe so I could use them. Here’s what I came up with.

Ingredients

• 1 cup flour - all purpose or wheat
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons canola oil
• one mashed banana
• 1 cup non-dairy milk - I use almond milk
• 1 teaspoon vanilla extract
• 2 tablespoons agave nectar or maple syrup

Method

Step 1

Preheat a non-stick pan on medium-low for a couple minutes.

Step 2

Add all the ingredients to a bowl and hand mix well.

Step 3

Cook pancakes until they're lightly brown. Once bubbles begin to form flip it over and cook the other side of the pancake until light brown.