This is hands down the best apple cranberry crisp recipe you’ll try! It is a great twist on the class apple crisp dessert. This recipe will easily become your go-to favorite dessert recipe (and definitely a crowd pleaser). It is a perfect homestyle comfort food that’s good for the soul, especially on a cold fall day. The Apple Cranberry Crisp is perfect for those who don’t like their desserts super sweet. The tartness of the cranberries compliments the sweetness of the other ingredients.
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When I think of all the cozy things the fall and winter season brings, this Apple Cranberry Crisp always pops up. A bubbly, sweet, and delicious apple crisp is such a comforting dessert and always a crowd-pleaser. It’s the simplest and most delicious treat you can make with very few ingredients.
Don’t be afraid to make this recipe year round! Want to know one thing that doesn’t care what the outside temperature is? .. this apple cranberry crisp recipe! It’s a delicious dessert that’s served great with coconut whipped cream!
Keep scrolling to the recipe card for the complete list of ingredients and recipe instructions!
Even though this recipe calls for apples and cranberries, you can do it with many different fruits. If you have other fruit on hand like peaches or apricots, consider adding those into this dish. If you are not a fan of cranberries, consider trying other berries. If it is summer time, go to your local berry farm and pick some fresh blueberries or blackberries to substitute or add into this recipe!
The best way to serve this is with coconut whipped cream. For an added bonus, make some homemade caramel sauce and drizzle it on top!
What is the best type of apple to use when baking? There are many great apples to choose from, but Granny Smith, Cortland, and Honeycrisp are a few to try. You can even do a mixture of apples!
Does it matter what size I chop the apples? It is best to cut the apples into small, consistent pieces so that they have a consistent texture once cooked. Aim for ¼ inch slices when cutting the apples.
Can I make this dessert ahead of time? This crisp freezes well for up to 3 months. Prepare as directed and freeze in a oven safe pan. Thaw the night before and bake as directed.
Should I peel the apples? When it comes to peeling apples or not peeling apples for this recipe, follow your heart. It’s personal preference so if the skins don’t bother you, keep them on to save yourself time.
Photos by Alfonso Revilla
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