Apple Cranberry Crisp
2012-11-02
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
It’s autumn so apple crisp is a mandatory dish for me, at least once a week. This is a quick and easy one to prepare and after an hour in the oven, you have not only made a tasty dessert but filled your home with a great aroma.
Feel free to use your favorite apple – I really like tart apples and almost always use Granny Smiths. I also like to mix in the cranberries but you could substitute in raisins, pears or other fall fruits.
Ingredients
- 6 Apples, Peeled and Chopped
- 1 Cup Dried Cranberries
- 1/4 Cup Packed Brown Sugar
- 3/4 Cup Flour
- 1/2 Teaspoon Salt
- 1/2 Cup, plus 2 Tablespoons of Sugar
- 1/2 Cup Cold Margarine, Cubed
- 1 Cup Rolled Oats (not quick-cooking)
- 2 Tablespoons Fresh Lemon Juice
- 1/2 Teaspoon Ground Cinnamon
Method
Step 1
Preheat the oven to 375
Step 2
In a large bowl, use a pastry cutter or knives to cut the flour, brown sugar, salt and 2 tablespoons of sugar into the margarine, until it becomes coarse. Add the oats and mix together by hand into pebble sized pieces. Put the bowl in the freezer.
Step 3
Mix the lemon juice, cinnamon and remaining sugar in a bowl with the chopped apples.
Step 4
Pour the apple mixture into the a baking dish and sprinkle the topping thoroughly across the top. Place in the oven and bake for 55-65 minutes.
Average Member Rating
(4.3 / 5)
3 people rated this recipe
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