‘Cheesy’ Roasted Tahini Brussels Sprouts

Man, if this recipe was around when mom wouldn’t let you leave the table until you finished your veggies, I would have been the first one done.

These cheesy crusted sprouts were inspired by my love for the whole “buffalo cauliflower” movement, I thought, I put tahini on nearly everything these days – and nutritional yeast for that matter – why not roll with it?’ (literally). And thus, these lovely flakey balls of veg were born.

Whether the addition to your dinner plate or as a snack to carry you through until dinner, these sprouts are sure to leave you cheesin’.

Ingredients

• 2 heaping cups of raw brussel sprouts
• 1 T tahini
• 1 T warm water
• 1 T olive oil
• 1 T nutritional yeast (plus more for topping)
• 2 tsp lemon juice
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp garlic powder

Method