Chipotle White Bean Dip

2013-09-16
  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m

I had a can of white beans, and a can of chipotle peppers in Adobo sauce.  I wanted to see what they tasted like together.  I threw it together with some garlic and seasonings, and I loved it.  It is really spicy so tread lightly.  It is a great as a dip or you could even spread it in a tortilla and grill it.  Enjoy!

Estimated Cost Per Serving: $0.29

Ingredients

  • 1 Can of White Beans, rinsed and drained
  • 1 Chipotle Pepper in Adobo Sauce
  • 1/2 Teaspoon of Adobo Sauce
  • 2 Cloves of Garlic
  • 2 Tablespoons of Water
  • 1/2 Teaspoon of Cumin

Method

Step 1

Mix all ingredients in a food processor. Process until the mix is smooth.

Step 2

Serve with chips, and enjoy.

Plant based food, micro brews, punk rock, and running are what I am about.

More From This Chef »
Average Member Rating

(4.5 / 5)

4.5 5 2
Rate this recipe

2 people rated this recipe

Related Recipes:
  • Chocolate Covered Balls with nuts on top on a oval serving plate

    Chocolate Covered Trail Mix Peanut Butter Balls

  • Bowl of colorful veggies with a small bowl of green avocado dressing

    Avocado Green Goddess Dressing

  • Big Bowl of Vegan Spicy Chili

    Chili Recipe

  • Three english muffins topped with tomato and avocado slices drizzled with vegan hollandaise sauce

    Eggless Benedict with Hollandaise

  • Penne Straws Snack with Plant-Based Dips Shapped as Football

    Plant-Based and Delicious ‘GAME DAY’ Snacking Ideas Sure To Be a Touchdown