Cinnamon-Chocolate Chip Cookies
2014-11-23
- Yield : 16 Cookies
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
A chocolate chip cookie with a twist. The secret ingredient is cinnamon, and it adds a special new flavor to kick your classic cookies up a notch. Cozy up with these cookies and a glass of your favorite warmed non-dairy milk to get through the cooler months of the year.
Ingredients
- 2 cups unbleached flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 cup unbleached, vegan sugar
- 1/2 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 cup water
- 1/2-1 cup vegan chocolate chips
Method
Step 1
Preheat oven to 350º F. Meanwhile, mix together the sugar, coconut (or other type) oil, and vanilla extract. Then add the water, flour, baking powder, salt, and cinnamon.
Step 2
Fold in the chocolate chips last and make sure everything forms a nice dough.
Step 3
Using a tablespoon, place the rounded dough onto a lightly greased cookie sheet. Bake each batch for 10-12 minutes, and be careful not to over-bake.
Step 4
Allow to cool before removing from the pan and serving.
Average Member Rating
(4.5 / 5)
8 people rated this recipe
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