Cinnamon-Chocolate Chip Cookies

A chocolate chip cookie with a twist. The secret ingredient is cinnamon, and it adds a special new flavor to kick your classic cookies up a notch. Cozy up with these cookies and a glass of your favorite warmed non-dairy milk to get through the cooler months of the year.

Cinnamon-Chocolate Chip Cookies

Shannon

A chocolate chip cookie with a twist. The secret ingredient is cinnamon, and it adds a special new flavor to kick your classic cookies up a notch. 

4 from 2 votes

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Dessert

Cuisine American

Servings 24 cookies

Calories 129 kcal

METHOD Oven

DIET Vegan

Ingredients

  

1x2x3x

• 2 cups of unbleached flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 2 teaspoons of cinnamon
• 1 cup of unbleached, vegan sugar
• 1/2 cup of melted coconut oil
• 1 teaspoon of vanilla extract
• 1/2 cup of water
• 1/2-1 cup of vegan chocolate chips

Instructions

 

• Preheat oven to 350º F. Meanwhile, mix together the sugar, coconut (or other type) oil, and vanilla extract. Then add the water, flour, baking powder, salt, and cinnamon.
• Fold in the chocolate chips last and make sure everything forms a nice dough.
• Using a tablespoon, place the rounded dough onto a lightly greased cookie sheet. Bake each batch for 10-12 minutes, and be careful not to over-bake.
• Allow to cool before removing from the pan and serving.

Nutrition

Calories: 129kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 84mgPotassium: 12mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 1mgCalcium: 28mgIron: 1mg

Keyword chocolate, chocolate chip, cinnamon, cookies, dairy free cookies, vegan chocolate chip cookies, vegan cookies

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