Cinnamon-Chocolate Chip Cookies2014-11-23
- Yield : 16 Cookies
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
A chocolate chip cookie with a twist. The secret ingredient is cinnamon, and it adds a special new flavor to kick your classic cookies up a notch. Cozy up with these cookies and a glass of your favorite warmed non-dairy milk to get through the cooler months of the year.
- 2 cups unbleached flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 cup unbleached, vegan sugar
- 1/2 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 cup water
- 1/2-1 cup vegan chocolate chips
Preheat oven to 350º F. Meanwhile, mix together the sugar, coconut (or other type) oil, and vanilla extract. Then add the water, flour, baking powder, salt, and cinnamon.
Fold in the chocolate chips last and make sure everything forms a nice dough.
Using a tablespoon, place the rounded dough onto a lightly greased cookie sheet. Bake each batch for 10-12 minutes, and be careful not to over-bake.
Allow to cool before removing from the pan and serving.
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