Bread is about the most inexpensive thing you can make and it's far superior than the store-bought stuff! Making bread from scratch isn’t difficult but it does require a bit of time and patience. The good news is, the most time-consuming part is waiting for the bread to rise, so you can get other things done while you're waiting. Anyway, if you are going to be home for a couple of hours it’s really worth it to make a loaf or two.
I use a Pullman Loaf pan for this recipe, it's really worth investing in one if you are going to be making sandwich bread regularly! Make sure you grease the pan (the lid too) very well before baking so that it slides out easily.
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