With many years of homemade veggie burger experimentation behind me, I can assure you that this recipe is indeed foolproof. If you're tired of mushy veggie burgers that fall apart, dry ones that taste like cardboard, or expensive store-bought ones with too many ingredients, then give this one a shot. You do need a food processor for this, but not much else.
So satisfying and nutritious, they're made with cooked lentils, brown rice, sweet potato, and onion; so it's basically an entire meal in veggie burger form! I topped mine with red pepper, red onion, cucumber, and vegan mayo, served on stacked romaine leaves, but use what you have! Anything goes with these guys. Make extra and freeze for later, they reheat well.
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