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Recipe Types: Desserts , Dips and Sauces , Drinks , Entrees , Salads , Side Dishes , Snacks , Toppings and Fillings

Guacamole

2012-04-18
  • Yield : 2 cups
  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m

I use this guacamole recipe for everything: burritos, burgers, potlucks. I love it!

Ingredients

  • 2 large avocados
  • juice of one lime, or to taste
  • 2 tsp olive oil
  • 1/4 onion, finely chopped
  • 1 garlic clove, crushed
  • 1/4 tsp ground cumin
  • 1 tbsp freshly chopped cilantro
  • 1/2 roma tomato, chopped
  • salt and pepper

Method

Step 1

Cut avocados in half, peel and roughly chop halves in a medium sized bowl.

Step 2

Squeeze lime juice and add oil.

Step 3

Mash avocados until desired consistency. Blend cumin, onion, garlic, cilantro, tomato, then season with salt and pepper to taste.

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Toni

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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