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Whip up some extremely flavorful Impossible tacos made with vegan meat the same way my mom would make her taco meat. Packed with umami, spice and protein, these Impossible tacos are a cinch to throw together. They satisfy everyone at the table, meat-lovers and vegans alike!
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Why You’ll Love This Impossible Tacos Recipe
If you need a meal that comes together quickly and satisfies the whole family, don’t sleep on Impossible tacos. I picked up Impossible meat at Sprouts, which has A LOT of vegan options. It makes traditional cooking so easy by providing ingredients you can simply swap out. Sprouts also have really inexpensive produce and incredibly friendly staff, making these tacos a budget-friendly win!
Ingredients
Please see the recipe card for the complete list of ingredients and instructions!
Serving Suggestions
- Vegan cheese: Sprinkle on top, either dairy-free cheddar cheese, a vegan Mexican cheese blend, or vegan nacho cheese.
- Sauces: Enjoy the tacos with vegan sour cream, easy guacamole, avocado crema, vegan chipotle sauce, or your favorite store bought or homemade sauce.
- Salsa: like 5-minute restaurant style blender salsa, roasted chili corn salsa, or this easy Pico de Gallo.
- More toppings: avocado slices, diced or sliced jalapeno, corn, a lime wedge for a sprinkle of lime juice, and/or fajita vegetables.
- Tortillas: Make your own corn tortillas, flour tortillas, or even serve the filling and toppings inside crispy tortilla bowls like this vegan taco salad. Or keep it simple with store bought hard taco shells.
- Sides: make it a whole plate with Air fryer tortilla chips, Mexican rice, and pinto beans.
- Salads: tacos go great with vegan elote salad, edamame salad, slaw, cucumber and bell pepper salad, and Texas caviar.
- Dessert: Mexican fruit salad and/or Mexican hot chocolate.
Toni’s Recipe Tips
- Warm the tortillas: This makes them pliable, preventing tearing.
- Don’t overstuff: They’ll be easier to hold and less likely to fall apart.
More Taco Recipes
Vegan Dinners
Chipotle Lime Street Style Tacos
Vegan Dinners
Tofu Tacos
Vegan Dinners
Roasted Veggie Tacos
![completed Vegan Black Bean Tacos [2 Ways] on a white surface with ingredients scattered in the background](https://plantbasedonabudget.com/wp-content/uploads/2022/12/Black-Bean-and-Orange-Breakfast-Tacos-Plant-Based-on-a-Budget-1-2-378x378.jpg)
Vegan Breakfasts
Vegan Black Bean Tacos [2 Ways]
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Impossible Tacos
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Ingredients
- 1 package of Impossible Meat .75 pound
- 8 ounces of tomato sauce
- 2 teaspoons of chili powder
- 1 1/2 teaspoons of cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of oregano
- 8-10 corn tortillas
- Cilantro, minced (for garnish)
- Yellow onion, finely diced (for garnish)
- Tomato, finely diced (for garnish)
Instructions
- Cook the Impossible Meat according to package instructions.
- Stir in the tomato sauce and all the spices and cook on medium-low heat for 5 to 7 minutes, or until everything is absorbed. Stir frequently to avoid burning.
- Scoop taco meat on the corn tortillas and sprinkle with garnishes.
