Mango Bean Salad

  • Prep Time : 15m
  • Ready In : 15m

This recipe was generously donated by my friend Simone, founder of the blog VegConcious. She brought it to one of my potlucks and it was like a party in my mouth.


  • 2 15oz cans black beans, drained and rinsed
  • 2 mangoes, peeled and cut into ½ inch wide pieces
  • 1 red bell pepper, rinsed, seeds removed and chopped
  • 3 green onions (white and green parts), sliced
  • ¼ tsp red pepper flakes
  • ½ cup red wine vinegar
  • Zest and juice of 1 orange
  • Zest and juice of 1 lime


Step 1

Combine all ingredients in a large bowl and mix well. Chill for one hour before serving.

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