Mango Bean Salad

This recipe was generously donated by my friend Simone, founder of the blog VegConcious. She brought it to one of my potlucks and it was like a party in my mouth.

Ingredients

• 2 15oz cans black beans, drained and rinsed
• 2 mangoes, peeled and cut into ½ inch wide pieces
• 1 red bell pepper, rinsed, seeds removed and chopped
• 3 green onions (white and green parts), sliced
• ¼ tsp red pepper flakes
• ½ cup red wine vinegar
• Zest and juice of 1 orange
• Zest and juice of 1 lime

Method