(Almost) Raw Tacos
These are surprisingly tasty, fresh, and filling! They're a lot of fun to make and eat. I got the idea from a friend. Ever wondered what you do for these tacos? Here's the recipe! You can even do your own variations. Enjoy!
(Almost) Raw Tacos
Ingredients
- 2-3 heads of romaine
- 2 cans of black beans
- Bragg's Liquid Amino Acids, to taste
- Cumin, to taste
- Cayenne, to taste
- Chili powder, to taste
- 1 cup of corn kernels
- 24 grape tomatoes, quartered
- 1 avocado, cubed
- 1 cup of salsa
Instructions
- For the shell, pull apart 12 leaves from heads of romaine (pull out the ones near the center, because they're the crunchiest). Rinse and drain over a paper towel.
- For black beans: Cook in their juice in a saucepan over medium heat for a few minutes. Drain and return to saucepan. Spray with Bragg's liquid amino acids. Add cayenne, chili powder, and cumin to taste. Stir and reheat until heated through.
- For frozen corn, if using: In a saucepan, bring a little layer of water to a boil. Add about a half a bag of frozen corn. Put a lid on it and simmer until warmed.
- Layer romaine leaves with black beans, then corn, then tomatoes, then avocado chunks. Drizzle salsa on top and serve.
Notes
Nutrition
Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
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Welcome to Plant-Based on a Budget! Here you’ll find affordable and easy-to-make recipes, and an inclusive, supportive approach to plant-based eating.
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