Orange Ginger Tofu

I came home from work yesterday starving.  I had some brown rice, a head of broccoli, some green onion and 4 bucks in my pocket.  I walked to the corner store and purchased some cilantro, a little ginger and 3 oranges and had 2 bucks to spare!

So not including the staples I had in my cupboards, I spent about $1.50 a serving.

Here’s what I came up with…

Don’t be fooled by the medium level.  Its actually just a lot of waiting.  And thats a medium level skill for me.  Otherwise this thing is a piece of cake and tastes super good.  I took the leftovers to work the next day and polished it off.

ANNNDDD! We are very excited to be including our first ever video!  Let us know what you think!

Ingredients

• 1 Pound Tofu
• 1 Cup Fresh Orange Juice
• 1/4 Cup Rice Vinegar
• 1/3 Cup Soy Sauce
• 1/3 Cup Vegetable Oil
• 4 Teaspoon Sesame Oil
• 3 Garlic Cloves, Minced
• 1 Tablespoon Peeled and Grated Fresh Ginger
• 1/4 Teaspoon Hot Red Pepper Flakes
• 1/4 Cup Chopped Green Onion
• 1/4 Cup Chopped Cilantro

Method