As the weather begins to cool a bit, pie is the perfect way to tell those around you how much you love them. Highly recommend doubling this recipe and baking two pies at once, one for yourself and one for a friend or family member you appreciate. It will really make their day. Peaches are in season here in the Northwest, but this recipe can be made with apples, plums, or nectarines as well. If you use gluten-free flour and oats, this pie is both vegan and gluten-free. The recipe looks long, but it's actually quite simple, as ingredients repeat throughout.
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