Quick & Easy Cinnamon Rolls

Step 1

Preheat the oven to 350

Step 2

Pop open the crescent rolls and roll the dough into a ball, kneading it to work out the perforations.

Step 3

Using a rolling pin, roll it out into a rectangle.

Step 4

spread 1 tablespoon of margarine over the dough, mix together the brown sugar and cinnamon in a bowl and sprinkle it onto the margarine and smooth out.

Step 5

Roll the dough up into a long roll and use a sharp knife to cut into 1 inch discs.

Step 6

Put the discs into a lightly oiled muffin tin (a baking sheet will do if you're short a muffin tin), and bake until golden brown - about 15 minutes.

Step 7

While cooking, mix the margarine and 1 tablespoon of powdered sugar with a hand mix. Alternate milk, remaining sugar, and vanilla beating until smooth. Add soy milk or sugar to get the consistency you prefer.

Step 8

Frost and enjoy!