Roasted Red Pepper Wraps
This is one of the first wrap recipes I tried as a new vegan, and it stuck! Filled with fun, tasty veggies, and you can make some to save for another time! Adapted from The Vegan Table by Colleen Patrick-Goudreau. Enjoy!
Roasted Red Pepper Wraps
This is one of the first wrap recipes I tried as a new vegan, and it stuck! Filled with fun, tasty veggies, and you can make some to save for another time!
METHOD No Cook
DIET Vegan
Ingredients
- 4 large whole wheat wraps
- 2 cups of your favorite hummus
- 2-3 cups of shredded lettuce
- 2 whole roasted red bell peppers, sliced thinly
- 1 cup of grated carrots
- 1 avocado, thinly sliced
- 1 cup of alfalfa sprouts
- 1 red onion, sliced
Instructions
- Lay out each wrap and spread about ¼ or ½ cup hummus on each top near the center so you can roll it up.
- Layer the rest of the veggies in the order listed in the ingredients. Enjoy!
Nutrition
Calories: 452kcalCarbohydrates: 52gProtein: 16gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 1036mgPotassium: 751mgFiber: 16gSugar: 6gVitamin A: 5746IUVitamin C: 19mgCalcium: 168mgIron: 5mg
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂
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