Roasted Red Pepper Wraps

2013-06-02

Course: Dinner, Lunch
Skill Level: Medium

Yield : 4 wraps
Servings : 4
Prep Time : 10m
Ready In : 15m

This is one of the first wrap recipes I tried as a new vegan, and it stuck! Filled with fun, tasty veggies, and you can make some to save for another time! Adapted from The Vegan Table by Colleen Patrick-Goudreau. Enjoy!

Ingredients

4 large whole wheat wraps
2 cups (or less) your favorite hummus
2-3 cups shredded lettuce
2 whole roasted red bell peppers, sliced thinly
1 cup grated carrots
1 avocado, thinly sliced
1 cup alfalfa sprouts
1 red onion, sliced

Method

Step 1

Lay out each wrap and spread about ¼ or ½ cup hummus on each top near the center so you can roll it up.

Step 2

Layer the rest of the veggies in the order listed in the ingredients. Enjoy!

Recipe Type: Entrees Tags: avocado, hummus, plant based, red bell pepper, sprouts, wraps Ingredients: carrots, Onions

Miranda Rivera

Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!

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