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Recipe Types: Desserts , Dips and Sauces , Drinks , Entrees , Salads , Side Dishes , Snacks , Toppings and Fillings

Roasted Red Pepper Wraps

2013-06-02
  • Yield : 4 wraps
  • Servings : 4
  • Prep Time : 10m
  • Ready In : 15m

This is one of the first wrap recipes I tried as a new vegan, and it stuck! Filled with fun, tasty veggies, and you can make some to save for another time! Adapted from The Vegan Table by Colleen Patrick-Goudreau. Enjoy!

Ingredients

  • 4 large whole wheat wraps
  • 2 cups (or less) your favorite hummus
  • 2-3 cups shredded lettuce
  • 2 whole roasted red bell peppers, sliced thinly
  • 1 cup grated carrots
  • 1 avocado, thinly sliced
  • 1 cup alfalfa sprouts
  • 1 red onion, sliced

Method

Step 1

Lay out each wrap and spread about ¼ or ½ cup hummus on each top near the center so you can roll it up.

Step 2

Layer the rest of the veggies in the order listed in the ingredients. Enjoy!

Recipe Type: Tags: , , , , , Ingredients: ,

Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!

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