Roasted Red Pepper Wraps
2013-06-02
- Yield : 4 wraps
- Servings : 4
- Prep Time : 10m
- Ready In : 15m
This is one of the first wrap recipes I tried as a new vegan, and it stuck! Filled with fun, tasty veggies, and you can make some to save for another time! Adapted from The Vegan Table by Colleen Patrick-Goudreau. Enjoy!
Ingredients
- 4 large whole wheat wraps
- 2 cups (or less) your favorite hummus
- 2-3 cups shredded lettuce
- 2 whole roasted red bell peppers, sliced thinly
- 1 cup grated carrots
- 1 avocado, thinly sliced
- 1 cup alfalfa sprouts
- 1 red onion, sliced
Method
Step 1
Lay out each wrap and spread about ¼ or ½ cup hummus on each top near the center so you can roll it up.
Step 2
Layer the rest of the veggies in the order listed in the ingredients. Enjoy!
Average Member Rating
(4.3 / 5)
4 people rated this recipe
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