fbpx

Roasted Red Pepper Wraps

2013-06-02
  • Yield : 4 wraps
  • Servings : 4
  • Prep Time : 10m
  • Ready In : 15m

This is one of the first wrap recipes I tried as a new vegan, and it stuck! Filled with fun, tasty veggies, and you can make some to save for another time! Adapted from The Vegan Table by Colleen Patrick-Goudreau. Enjoy!

Ingredients

  • 4 large whole wheat wraps
  • 2 cups (or less) your favorite hummus
  • 2-3 cups shredded lettuce
  • 2 whole roasted red bell peppers, sliced thinly
  • 1 cup grated carrots
  • 1 avocado, thinly sliced
  • 1 cup alfalfa sprouts
  • 1 red onion, sliced

Method

Step 1

Lay out each wrap and spread about ¼ or ½ cup hummus on each top near the center so you can roll it up.

Step 2

Layer the rest of the veggies in the order listed in the ingredients. Enjoy!

Recipe Type: Tags: , , , , , Ingredients: ,

Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!

More From This Chef »
Average Member Rating

(4.3 / 5)

4.3 5 4
Rate this recipe

4 people rated this recipe

Related Recipes:
  • Easy and Comfort Veggie Soup Recipe | Plant-Based on a Budget | #peas #soup #veggies #recipe #plantbasedonabudget

    Quick and Easy Comfort Veggie Soup

  • Super-Easy Pumpkin Soup | Only 2 Ingredients! | Plant-Based On a Budget | #soup #pumpkin #easy #quick #recipe #fall #plantbasedonabudget

    Super-Easy Pumpkin Soup | 2 Ingredient Dinner Recipe

  • The Perfect Fall Salad | Plant-Based On a Budget | #fall #salad #vegan #healthy #thanksgiving #recipe #plantbasedonabudget

    The Perfect Fall Salad

  • Quick Brown Quinoa Chipotle Bowl | Plant-Based On a Budget | #bowl #quinoa #avocado #rainbow #quick #lunch #vegan #plantbasedonabudget

    Brown Quinoa Chipotle Bowl

  • Creamy Pumpkin Tomato Soup | Easy Dinner Recipe | Plant-Based On a Budget | #soup #pumpkin #tomato #dinner #vegan #easy #plantbasedonabudget

    Creamy Pumpkin Tomato Soup