Black Pepper and Rosemary Crackers

BY : PUBLISHED : April 17th, 2013 UPDATED: August 18th, 2021

Yum! These crunchy little crackers will fill your house with a deep rosemary aroma as they bake. They’re not too salty yet super flavorful, by themselves or spread with your favorite dip.

rosemarycrackers 1

Black Pepper and Rosemary Crackers

Roxane McNulty
Yum! These crunchy little crackers will fill your house with a deep rosemary aroma as they bake. They’re not too salty yet super flavorful, by themselves or spread with your favorite dip.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Snack
Cuisine American
Servings 3 servings
Calories 187 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 1/2 cup of Unbleached all-purpose flour
  • 1/2 cup of Whole wheat flour
  • 1/4 teaspoon + 1/8 teaspoon of Sea salt
  • 2 teaspoons of Rosemary, crushed between your palms
  • 1/8 teaspoon of Garlic powder
  • 1 Tablespoon of Canola oil (non-gmo is best)
  • 1/4 cup + 2 tbsp of Water
  • 1/2 teaspoon of Freshly ground black pepper, divided

Instructions
 

  • Preheat oven to 425 F and line a baking sheet with parchment paper.
  • In a medium mixing bowl, mix together the flours, salt, rosemary and garlic powder. Add oil and water, mix until a stiff dough forms.
  • Divide dough in half. Roll out one half to 1/8 thickness, sprinkle with ¼ tsp pepper. Use a small cookie cutter (I used a 1 inch one) to cut your desired shapes. Repeat with other half of dough. Prick crackers all over with a fork and place on prepared baking sheet.
  • Bake about 10 minutes, until bottoms are golden brown.

Nutrition

Calories: 187kcalCarbohydrates: 31gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 196mgPotassium: 101mgFiber: 3gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 13mgIron: 2mg
Keyword budget, cheap, delicious, how to make crackers, plant-based, rosemary cracker, vegan, vegan crackers, vegetarian
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Roxane McNulty

Roxane is a culinary school graduate, professional pastry chef and devoted mama of an adorable toddler - She loves cooking and baking tasty, healthy plant-based food that is kind to our bodies, the earth and the animals! She also runs her own website, Roxane's Natural Kitchen

View all posts by Roxane McNulty