Have you tried making your own vegan crackers? This easy recipe for rosemary crackers makes a deliciously crisp homemade cracker with lots of flavors. All you need are a handful of simple ingredients to make a healthy plant-based cracker to add to meals or use for snacks.
You might be thinking, why would I make crackers when I can buy them at the store?
Well, let me tell you these flatbread crackers with rosemary and flatbread are amazing. You can't get the same flavor in a store-bought box of fancy crackers. They cook up into such crispy crackers and go with so many different dishes.
Try out this rosemary crackers recipe and serve them up with your favorite tomato soup or vegan chicken noodle soup. They also work great as a snack on their own or paired with a spread or dip such as a simple bean dip or spinach dip.
If you like making homemade crackers, you might also enjoy these 'cheese' crackers.
There are a couple of easy ways to cut the dough to make homemade crackers. No matter how well-stocked your kitchen is, there’s definitely an option for everyone.
For best freshness, allow the crackers to fully cool before storing. Then transfer them to an airtight container and store them on the counter or in the pantry for up to 3 days.
To store for longer, vegan rosemary crackers can be stored in the freezer for up to one month. Allow them to thaw out at room temperature for 1-2 hours.
This vegan crackers recipe makes a tasty side dish or snack! Here are some of my favorite ways to serve them:
Photos by Alfonso Revilla
Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
Gina H. says
I love these crackers! The flavor is so wonderfully herbal and they have a great crunch!
Andrea White says
Nothing like a simple crunchy cracker to munch on!
Teodora says
This is just perfect! I make these for my kids to take to the beach!
Andrea White says
Niceee! So glad they're enjoying them! It's such a great snack!
Amanda says
I could eat these every day! Love a good rosemary cracker and these hit the spot!
Andrea White says
Right?! The ultimate snack!
Tina says
These crackers sound incredible! Can't wait to make them.
Nancy says
Wow I never added rosemary to crackers. So tasty and addictive
Andrea White says
Definitely adds a nice touch to it!
Jacqui says
I swapped the all purpose for spelt flour and they turned out amazing! Such great homemade crackers.
Andrea White says
Love that sub! So glad they turned out just as delicious!
Katie says
These crackers are fantastic! I've been making them like crazy recently!
Gina Abernathy says
Simple and delicious. The perfect snack.
Andrea White says
Nothing like a delicious cracker to munch on!
Cindy Mom the Lunch Lady says
Oh these will be wonderful to make this summer for the cottage.