Savory Noodles

BY : PUBLISHED : July 7th, 2014 UPDATED: October 25th, 2021

I used to make this once a week. It’s so easy and delicious. I’d always make it for pot lucks or parties since it’s pretty quick to make and I’d always get compliments on it.  To make it a little more filling I like to add pinto beans.

Savory Noodles

Stephanie Lundstrom
This super fast dish is a great one to take to potlucks to share. You can also add pinto beans to make it more filling.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner
Cuisine Asian
Servings 4 servings
Calories 292 kcal
METHOD Stovetop
DIET Vegan

Ingredients
  

  • 8 ounces of linguine
  • 2 medium carrots
  • 1/2 cup of chopped verts or green beans
  • 1/2 cup of chopped cilantro
  • 4 garlic cloves, minced
  • 1 Tablespoon of fresh grated ginger
  • 1/2 cup of soy sauce
  • 3 Tablespoons of sweetener (I used a mayple syrup agave blend) OR brown sugar if you don't have any liquid sweetner
  • 2 teaspoons of rice vinegar
  • Optional- add beans to make it more filling, I like pinto

Instructions
 

  • Cook linguine according to package
  • While that cooks prepare the sauce by combining the garlic, ginger, soy sauce, sweetener, and rice vinegar in a small bowl and mix
  • Chop carrots into small matchsticks and cook with green beans until the soften a little bit (Add beans here if using)
  • When pasta is done, drain, and put back in the pot. Add in veggies and HALF the sauce. If you're not going to eat it right away you'll need the extra sauce because it absorbs into the noodles. So save the other half for when you're ready to eat it. Cook it just a bit to take some of the bite out of the raw garlic. Toss in cilantro once removed from heat.

Nutrition

Calories: 292kcalCarbohydrates: 59gProtein: 11gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1648mgPotassium: 378mgFiber: 3gSugar: 13gVitamin A: 5325IUVitamin C: 5mgCalcium: 56mgIron: 2mg
Keyword asian, ginger, one pot meal, pasta, sauces, vegan, vegan dinner, vegan pasta, vegetarian, vegetarian pasta
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About Stephanie Lundstrom

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