To make this delicious summery soup, simply saute aromatics like fresh garlic, onion, and ginger in a pot, add a pinch of turmeric, freshly cut corn kernels (and the cobs-which thicken the soup naturally, with built-in creamy corn starch), coconut milk, and water. Season with salt, pepper, basil, and lime. The lime juice adds a lovely sour note to balance the natural sweetness of coconut and corn.
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