Tofu & Spinach with Peanut Sauce2013-01-12
- Servings : 3
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
Cost per Serving: $1.25
This is another really quick, easy meal that is a great source of protein, iron, and calcium.
You’ll need to prepare and use the (Sorta) Spicy Peanut Sauce – which is really simple and easy – and, if you’d like, serve with a side of rice or quinoa.
- 10 oz Block of Tofu
- 1/2 Bunch of Spinach
- 2 Teaspoons Sesame Oil (you could use water but the sesame oil adds a great flavor)
- 2 Teaspoons of soy sauce
- Salt, Pepper to Taste
- Sriracha to Taste
Cube and press the tofu (i put them in an absorbent towel and apply pressure).
Prepare the (Sorta) Spicy Peanut Sauce
Heat the oil and soy sauce, then add the tofu. Sprinkle with salt and pepper, if desired. Sear one side of the tofu, then flip and repeat. (approx 5 minutes a side)
Steam the spinach until it turns a nice green. Don't over-steam!
Serve with rice (or not) and top with peanut sauce and sriracha to taste.
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