Tofu & Spinach with Peanut Sauce
2013-01-12- Servings : 3
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
Cost per Serving: $1.25
This is another really quick, easy meal that is a great source of protein, iron, and calcium.
You’ll need to prepare and use the (Sorta) Spicy Peanut Sauce – which is really simple and easy – and, if you’d like, serve with a side of rice or quinoa.
Ingredients
- 10 oz Block of Tofu
- 1/2 Bunch of Spinach
- 2 Teaspoons Sesame Oil (you could use water but the sesame oil adds a great flavor)
- 2 Teaspoons of soy sauce
- Salt, Pepper to Taste
- Sriracha to Taste
Method
Step 1
Cube and press the tofu (i put them in an absorbent towel and apply pressure).
Step 2
Prepare the (Sorta) Spicy Peanut Sauce
Step 3
Heat the oil and soy sauce, then add the tofu. Sprinkle with salt and pepper, if desired. Sear one side of the tofu, then flip and repeat. (approx 5 minutes a side)
Step 4
Steam the spinach until it turns a nice green. Don't over-steam!
Step 5
Serve with rice (or not) and top with peanut sauce and sriracha to taste.
Average Member Rating
(4.3 / 5)
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