Walnut Oat Scones

  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m

If I could only have one sweet treat for the rest of my life, it would be a scone. I enjoy baking them, eating them, and most importantly having scones at brunch with friends. Double up this batch, invite a group of friends over and enjoy an amazing spring afternoon outside.



  • 2 tbs vegan margarine
  • 1 3/4 cup rolled oats
  • 3/4 all-purpose white flour
  • 3/4 cup whole-wheat pastry flour
  • 3/4 cup sugar
  • 1 tbs baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts + more for the tops
  • 1/2 cup sour soy/almond milk (add 1 teaspoon vinegar)
  • 2 tbs canola oil
  • ¼ cup brown sugar


Step 1

Preheat oven to 425F; spray cookie sheet with nonstick cooking spray, or parchment paper or my new favorite: silpat pad!!

Step 2

Combine dry ingredients and walnuts in a large bowl, mix well. (break the walnuts down by pulsing them in a coffee/spie gridner)

Step 3

Melt margarine and combine in a small bowl with soymilk, and oil; add to dry ingredients and stir until just mixed. (allow the soy/almond milk and vinegar to sit for a few minutes)

Step 4

Turn dough onto lightly floured surface and knead a few times to form into a ball; flatten dough into an 8-in.-diameter circle and cut into eight wedges.

Step 5

Sprinkle the brown sugar on top of the scones, place more walnuts on top

Step 6

Put wedges on cookie sheet and bake 12 to 15 minutes, until lightly browned. Cool slightly on rack.

Step 7


Plant based foodie, running, cooking, trash TV- all things that describe me! I enjoy cooking quick and easy meals that are healthy and inexpensive. Happy reading!

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