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This light but filling vegan yogurt parfait is such a pleasant way to start your day or take a midday snack. Creamy dairy-free yogurt is layered with fresh fruit and crunchy granola to make a delicious well-rounded treat that’s ready in just a few minutes!
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Why You’ll Love This Vegan Yogurt Parfait
When I’m looking for a quick breakfast or snack in the middle of the day, this parfait is a fresh, crunchy, fruity, and filling pick-me-up that hits the spot. It comes together so quickly since you can use any of the numerous plant-based yogurts available today. I’ve been loving @siggisdairy plant-based yogurt because has more protein than sugar per cup. It’s a rich, creamy, not-too-sweet coconut concoction, and has 40% less sugar than leading vegan yogurts.
Plus, this recipe is so adaptable to whatever you prefer or have on hand! Top with whatever fresh berries or fruit you have, and add in granola, nuts or chia seeds for a complete and satisfying dish.
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If you tried this vegan yogurt parfait recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks!
If you’re loving my recipes and would like a more comprehensive resource, check out my cookbooks!
Yogurt Parfait
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Ingredients
- 1/4 cup of fresh blueberries plus more for garnish
- 1/4 cup of fresh raspberries plus more for garnish
- ⅓ cup of homemade or store-bought granola plus more for garnish
- 1 5.3-ounce cup of Siggi’s plant-based coconut blend yogurt
Instructions
- In a short glass, add the blueberries and raspberries. Then, layer on the homemade or store-bought granola, followed by Siggi’s plant-based coconut blend yogurt.
- Garnish with extra berries and granola.
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