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Recipe Types: Desserts , Dips and Sauces , Drinks , Entrees , Salads , Side Dishes , Snacks , Toppings and Fillings

Zucchini and Potato Casserole

2013-07-25
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

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Ingredients

  • 3 medium zucchini, quartered and cut into large pieces
  • 3 large potatoes, peeled and cut into large chunks
  • 1 medium green or red bell pepper, seeded and chopped
  • 3 cloves garlic, crushed or finely minced
  • 2 shallots, diced
  • 1/2 cup dry bread crumbs
  • crushed red pepper, to taste
  • seasoned salt and pepper, to taste
  • paprika, to taste
  • 1/3 cup olive oil
  • 1 cup nutritional yeast (optional)

Method

Step 1

Preheat oven to 400 degrees.

Step 2

In a large casserole dish, thoroughly mix together all the ingredients.

Step 3

Place in preheated oven. After 30 minutes, mix it and let bake for another 30-40 minutes. Keep an eye on it to prevent burning.

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Toni

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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