As an Amazon Associate I earn from qualifying purchases.

A sweet and refreshing Fruit Pizza is exactly what you need to beat the summer heat! It is made of gluten-free cauliflower crust slathered with nut butter and loaded with your favorite summer fruits. This easy-to-make snack takes on triple duty as a healthy breakfast, refreshing afternoon snack, or sweet dessert!

completed fruit pizza with one slice slightly shifted against a white background

Who said pizza can only be savory? Sure, I enjoy a Vegan BBQ Pizza or a Vegan Thai Pizza Recipe when I am in the mood for something filling for lunch or dinner. But when I am craving for something fruity and fun, I use my frozen pizza crust to make this delectable recipe. It is so refreshing, pretty to look at, and filled with summery goodness!

Want to save this recipe?
Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!

The Best Vegan and Gluten-Free Fruit Pizza

The summer heat can zap one’s energy, and when this happens to me, I turn to quick and easy recipes that do not require much work. And this vegan fruit pizza does not only fit the bill; it also instantly refreshes and rejuvenates! I used Oggi Foods’ Cauliflower Crust to make it, and it bakes in 5 to 7 minutes only! After that, I simply slap on some nut or seed butter and top it with my favorite summertime fruits! Quick, easy, and so versatile!

The Cauliflower Crust is vegan, nutritious, and allergen-free made with the finest GMO-free ingredients. This award-winning pizza crust is the only one in the industry with rising air pockets! They are hand-stretched and stone-baked, giving them that authentic Neapolitan flavor the Oggi Foods are known for.

Ingredients You’ll Need

Enjoy layers of deliciousness using only a handful of ingredients.

ingredients for fruit pizza against a white background
  • Oggi’s Cauliflower Pizza Crust – Check out a retail grocer near you. Visit their store locator here. Look for this gluten-free crust in the frozen section.
  • Nut butter – You can use whatever nut butter you have on hand. If you are allergic to nuts, you can seed butter instead.
  • Fruits and berries – In this recipe, I used banana slices, sliced strawberries, blueberries, and raspberries. Love the combination of creamy sweetness and juicy tartness in every slice! However, you are welcome to use any fruits you like!
  • Vegan melted chocolate – This is optional. However, a bit of dairy-free chocolate never hurts!  

Ingredient Substitutions, Add-ons, and Variations

  • If you want to make your fruit pizza lighter, you can always use vegan whipped cream or vegan yogurt instead of nut butter.
  • Here are some great fruit options to try: mango, peaches, kiwi, grapes, strawberries, papaya, pomegranate seeds, cherries, oranges, and melons.
  • You can also drizzle it with caramel syrup or maple syrup.
  • Garnish your fruit pizza with your fave nuts, coconut flakes, and mint leaves.

How to Make Summer Fruit Pizza

It is super easy; you can get your kids involved in making this! Turn it into a fun family time and get rewarded with a lovely treat for all your effort!

  • 1) Cook the pizza crust according to package instructions. Once done, place it in a cooling rack and allow it to cool completely.
  • 2) Spread the nut or seed butter evenly onto the Oggi’s Cauliflower Pizza Crust.

Useful Tips!

  • Slice the bananas right before you add them so they will still look fresh when you serve the fruit pizza. Or you can brush them with citrus juice to prevent them from browning sooner.
  • Follow the package instructions when baking the crust in the oven. Do not overbake, or your crust will turn hard.
  • Make sure the crust is completely cool before adding the nut butter. The butter might melt and seep into the crust if it is hot or warm.
  • Make sure to drain the veggies well before you arrange them on top to prevent the crust from getting soggy. If you are using fruits that are very juicy, you might want to drain them for a bit before adding them.
completed fruit pizza with one slice slightly shifted against a white background

Frequently Asked Questions

Can I use other pizza crust brand?

Yes, you can. I used this one because it is vegan, gluten-free, and made of better-for-you ingredients.

Is this Summer Fruit Pizza healthy?

It is considered healthier than most snacks or desserts because it is made of plant-based crust made with extra virgin olive oil and is naturally sweetened with fruits. It is also allergen-free.

Can I make it ahead of time?

Sure you can. However, the crust may begin to soften, and the fruits will be not as fresh the longer you keep them at room temperature.

completed fruit pizza with one slice slightly shifted against a white background

How to Store Summer Fruit Pizza?

It is better to serve it right away. And honestly, the slices are grabbed so quickly that they are gone before you know it! If you have to store them, though, wrap them in a plastic wrapper, and store them in the fridge for up to 3 days. You can always bake the crust ahead of time and keep it in the refrigerator for a few days. You can then reheat quickly and assemble right before serving.

What to Serve it with?

If you plan to enjoy this for breakfast, a glass of Cashew Milk or Banana Breakfast Shake would be perfect! You can also pair it with Vegan Mexican Hot Chocolate or Mexican Horchata to unwind in the afternoon or evening.

completed fruit pizza with one slice slightly shifted against a white background

Photos by Alfonso Revilla

Summer Fruit Pizza

5 from 54 votes
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 8 slices
A sweet and refreshing Fruit Pizza is exactly what you need to beat the summer heat! Made of gluten-free cauliflower crust slathered with nut butter and loaded with your favorite summer fruits! This easy-to-make snack takes on triple duty as a healthy breakfast, refreshing afternoon snack, or sweet dessert!

Ingredients 

  • 1 whole Oggi’s Cauliflower Pizza Crust
  • ¾ to 1 cup nut butter or seed butter
  • 2 pieces bananas sliced
  • ½ cup strawberries sliced
  • ½ cup blueberries
  • ½ cup raspberries
  • Vegan melted chocolate drizzled (optional)

Instructions 

  • Cook pizza crust according to package instructions. Allow to cool completely.
  • Evenly spread nut or seed cutter onto the Oggi’s Cauliflower Pizza Crust.
  • Decorate with fruit. Optionally drizzle with melted chocolate.

Notes

  • Slice the bananas right before you add them so they will still look fresh when you serve the fruit pizza. Or you can brush them with citrus juice to prevent them from browning sooner.
  • Follow the package instructions when baking the crust in the oven. Do not overbake, or your crust will turn hard.
  • Make sure the crust is completely cool before adding the nut butter. The butter might melt and seep into the crust if it is hot or warm.

Nutrition

Calories: 184kcalCarbohydrates: 14gProtein: 5gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 2mgPotassium: 219mgFiber: 4gSugar: 3gVitamin A: 9IUVitamin C: 8mgCalcium: 86mgIron: 1mg

Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Additional Info

Author: Toni Okamoto
Course: Breakfast, Dessert, Snack
Cuisine: American
Method: Oven
Diet: Vegan
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂
About

Toni Okamoto

“They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
‘Cause true wealth comes from good health and wise ways…
we got to start taking better care of ourselves ” – Dead Prez

More about Toni Okamoto

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    I would have never thought to make a fruit pizza on a cauliflower crust. After seeing your recipe, I had to give it a try. OMG, was this fruit pizza recipe so easy to make and it tasted amazing!!

  2. 5 stars
    Fruit pizza was one of the favourite snacks at the daycare center I use to cook at. The kids loved combinations of berries and cream cheese or nutella. I am so intrigued by this cauliflower crust!

  3. 5 stars
    It turned out so beautiful we almost didn’t want to eat it. But it was too delicious not too 🙂 We will be making this again all summer

  4. 5 stars
    This is a fantastic way to use pizza crust when you want something other than a standard pizza. It was really tasty.