Vegan Fudge [Easy Microwave Fudge]

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This melt-in-your-mouth vegan fudge is rich, creamy, chocolatey, and addictive – made with just 5 ingredients and preps in minutes in a microwave!

completed Vegan Fudge [Easy Microwave Fudge] on a white surface

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Why You’ll Love This Recipe
Ingredient Notes
How To Flavor Chocolate Fudge
How to Make Vegan Fudge
FAQs
Pro Recipe Tips
Storage Instructions
Vegan Fudge [Easy Microwave Fudge] Recipe

Why You’ll Love This Recipe

While there’s a time and place for traditional fudge, this vegan fudge recipe brings you smooth, creamy perfection – no candy thermometer, no fuss – just melt, mix, chill, and chop this practically foolproof treat. Just like my 2-ingredients Biscoff fudge, the hardest part is waiting for it to set before digging in.

Not only is it a stress-free way to satisfy a sweet tooth, but unlike other recipes, I’ve made coconut milk fudge instead of using sweetened condensed milk for a melt-in-the-mouth treat that’s 100% vegan (but loved by all!) and indulgently satisfying, but with way less sugar. It’s perfect for holidays, gifting, and late-night snacking!

Looking for more quick, no-bake treats? Try decadent 3-ingredient chocolate coconut balls, and/or vegan no bake chocolate cookies. And if you want more vegan chocolate recipes, you’ll love these vegan chocolate crinkle cookies, creamy vegan chocolate pie, banana and chocolate chip bars, chocolate chocolate chip muffins. and chocolate milk tea.

Ingredient Notes

ingredients for Vegan Fudge [Easy Microwave Fudge] measured out on a white surface

How To Flavor Chocolate Fudge

Instant coffee/espresso: Add a pinch to enhance the chocolate flavor.
Citrus zest: Use lemon, lime, or orange zest for a subtle citrusy flavor.
Flavor extracts: Like orange, peppermint, coconut – ½-1 tsp.
Spices: Like cinnamon, pumpkin pie spice, chili/cayenne pepper, etc.
Nut Butter: Swirl in (or stir in) a few tbsps of hazelnut, almond, or peanut butter.
Mix-ins: Add texture and flavor with shredded/flaked coconut, crushed vegan cookies (like Oreos/Biscoff), crushed candy/ peppermints, dried fruit – like cranberries, apricots, or dates, chopped pretzels, mini vegan marshmallows, etc.

How to Make Vegan Fudge

process shot showing ingredients in a bowl

process shot showing mixing walnuts into bowl of chocolate

Step 1: First, line an 8×8-inch baking pan with parchment paper, leaving an overhang. Then, combine the vegan chocolate (finely chopped or vegan chocolate chips) and coconut milk In a microwave-safe bowl. Microwave in 30-second increments, stirring between, until smooth.

Step 2: Stir in the vanilla, salt, and (if using) ¾ cup chopped walnuts.

Alternatively, use a double boiler to melt the vegan chocolate, then stir in the remaining ingredients off-heat. You can refer to this article on how to melt chocolate for more details.

process shot showing chocolate fudge being added to baking dish

process shot showing fudge in a baking dish

Step 3: Then, pour the walnut chocolate fudge mixture into the lined baking pan, spreading it evenly with a spatula and topping with the remaining ¼ cup walnuts.

Step 4: Refrigerate to set for at least 5 hours or overnight. Once firm, remove the fudge from the pan and use a long, sharp knife to slice it into bars/squares (I cut 12 squares) of your desired size. Enjoy!

FAQs

Could I substitute the canned coconut milk?

You may be able to use a store-bought vegan cream replacement, but it isn’t something I’ve tested, so the ingredient ratio may need adjusting. Alternatively, use condensed coconut milk – though it will be firmer and a lot sweeter.

What if the fudge is too soft/firm?

Gently reheat it in short intervals in the microwave/over a double boiler and add more cream or vegan chocolate (a small amount of coconut oil will also help make a firmer microwave fudge recipe). Be careful not to overheat the mixture, though.

Pro Recipe Tips

Use high-quality chocolate: It’s the MAIN flavor in this dairy-free fudge, so make sure it’s one you like. I prefer 60-70% cacao for rich flavor and just the right level of sweetness.
Microwave time will vary: Based on your microwave, the vegan chocolate, and the heat-safe bowl. Microwave it in small increments, stirring thoroughly between.
To change the thickness: Adjust the pan you use for thinner or thicker vegan chocolate fudge. Just note that the time setting will need adjusting.

Storage Instructions

Fridge: In an airtight container in the refrigerator for 5-7 days.

This vegan chocolate microwave fudge is fairly soft, so I don’t recommend storing it at room temperature for longer than a couple of hours.

Freezer: Store the vegan chocolate fudge in an airtight container, separated by layers of parchment paper, for up to 3 months. Thaw at room temp for a few minutes before enjoying.