Chickpea Quinoa Burgers

  • Yield : 6-8
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 6m

If you’re looking for a delicious dinner in less than 20 minutes, look no further than this burger.

These veggie burgers are so easy and so. darn. tasty. This week I accidently made about 6 cups of quinoa so its been all about trying to incorperate it into any recipe I can.

Therefore, I made a bunch of these babies as a part of my meal prep for the week. I use them in my sandwiches, broken up on top of a salad, or even just on their own with some tahini dipping sauce. This recipe provides an easy base that allows you to mess around with the spices any way you please.

Hope you enjoy!

FullSizeRender (54)


  • 1 cup cooked quinoa
  • 1 cup cooked chickpeas
  • 1 cup finely processed veggies (I used kale, onions & carrots)
  • 1/4 cup chickpea flour (or flour of choice)
  • 1 t curry powder
  • 1/2 t cumin
  • 1/2 t cayenne pepper
  • Salt and pepper to taste


Step 1

1. In a larger bowl, combine all ingredients to form the burger mixture. (add a dash of water to help incorporate mixture if needed). Form into 6-8 burgers.

Step 2

2. In a skillet heated over medium heat, add a dash of cooking oil/spray and cook burgers until each side is golden brown.

Step 3

3. Place finished burgur on your favorite toasted bun, load on the toppings (lettuce, tomato, avocado, hot sauce, etc..), and ENJOY!

My name is Lauren Bossi; I run Track & Field at the University of Hartford in CT. I've got a passion for running and plant-based eats. When I'm not wandering around the aisles of the grocery store I enjoy cooking, baking, photography, pun-writing and tag-saling.

More From This Chef »
Average Member Rating

(4.7 / 5)

4.7 5 3
Rate this recipe

3 people rated this recipe

Comments (5)

  1. posted by Candace Duprey on January 30, 2017

    This was so easy, and so tasty!!! I didn’t have curry powder so I subbed a cajun spice that I mixed, but used all the other seasonings with a dash of ginger! Definitely a mix you could try many flavors with.

    • posted by Lauren Bossi on March 30, 2017

      Hi Candace – Sounds so tasty!! One of my favorite things about this recipe is how adaptable it is; thanks for sharing!! 🙂

  2. posted by Melissa on March 30, 2017

    Sorry if this is a dumb question, I’m very new to meal-prepping. When you make a batch ahead of time, do you cook them all then store them, or do you store them uncooked and then heat them up when needed? Thanks 🙂

    • posted by Lauren Bossi on March 30, 2017

      Hi Melissa! I usually cook mine beforehand, let them cool and them store them to be used throughout the week. Hope that helps 🙂

  3. posted by Vita on May 25, 2017

    Hi Lauren,
    What do you think about baking them?
    I don’t use any oil…any suggestions?


Leave a Reply