Cost Per Serving (minus sundries): $1.75

These super easy potatoes are a great side dish for the upcoming fall evenings. The roasted garlic and rosemary makes this dish a warming treat.

These are easily doubled, etc…

Ingredients

• 15 Small Red Potatoes, with a strip peeled around the middle, to allow flavor to cook in
• 3 Tablespoons of Extra Virgin Olive Oil
• 5 Garlic Cloves, Crushed
• 1 Shallot, Thinly Sliced
• 1 Heaping Tablespoon of Fresh Rosemary (about 3 sprigs)
• Salt and Pepper to taste

Method

Step 1

Preheat the oven to 350.

Step 2

Mix all the ingredients in a bowl and make sure the potatoes are thoroughly coated.

Step 3

Pour everything into a baking dish and bake until the potatoes are tender, about 50 minutes.