Posts in Cooking 101
Best Vegan Egg Replacers for Baking
The time when baking without eggs was a dream is finally over. There are so many plant-based and healthier alternatives to achieve a moist and fluffy cake, pancake, or muffin. It might take some time to get used to foregoing eggs in baking, but once you realize how delicious your... more
Read moreHow To Melt Chocolate
Chocolate makes everything better. No discussion, right? Having chocolate as a treat or adding it to some of our favorite preparations is loved by many, and because of this, we want to help you develop some simple skills to enjoy your beloved chocolate even more. Melting chocolate is one of... more
Read moreSuper Simple Air Fried Tofu
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMoment One of the most common questions I get from readers is ‘what do I do with tofu?!’. The delicious bean curd is incredibly versatile; varying in firmness and taking on the flavor of... more
Read morePlant-Based on a Budget Meal Prep
Thank you to Sprouts for sponsoring this article. Hello, friends! Today, I’m taking you alongside me in the kitchen to meal prep delicious and affordable meals for the week. I know that it can feel overwhelming to start planning, so let me do the work for you. 🙂 I went... more
Read moreCooking 101: How To Mince Garlic
New to cooking? We’ve got you covered! In this episode of Cooking 101, we show you how to mince garlic! more
Read moreCooking 101: How To Cook Brown Rice From Scratch
Many of the people who come to Plant Based on a Budget are very new to cooking from scratch. To make things a little easier, we have teamed up with Michelle Cehn from World of Vegan to bring you a Cooking 101 video series that shows you how to get... more
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