Posts in Cooking 101
Guide to Zucchini
We have to agree that zucchini might not be the most popular of veggies, but if you take some time to get to know a bit about it and to experience all it has to offer then we are sure you’ll end up thinking it is completely underrated. One of... more
Read moreGuide to Tofu
If you’re new to cooking with tofu, it can come across as very intimidating in the beginning. It’s hard to believe that a spongy, pale, block of soy can be turned into the most amazing foods of all different flavors and textures on the food spectrum. From breakfast scrambles to... more
Read more4th of July Charcuterie Board
There’s something special about a charcuterie board that screams fun and just an all-around grand time! It’s the perfect appetizer full of a variety of flavor, textures, colors, and ingredients that naturally brings people together and this olive charcuterie board is no different. With its diverse spread of crackers, dips,... more
Read moreGuide to Tofu Pressing
Tofu is probably one of the most, if not the most, versatile foods on the planet. It is known for its incredible ability to absorb thousands of flavor combinations across the spectrum, and its ability to be transformed into a vast amount of textures. From a silky smooth chocolate pie... more
Read moreKid-Friendly Dinners Under 30 Minutes
For every child out there, there’s a frustrated parent at mealtime. Okay, maybe not every parent, but many more than we think, and it can be quite daunting to “get it right” when it comes to feeding your kids. Some are very picky and will only eat certain veggies, or... more
Read moreKale 101: A Guide To Kale
Let’s talk kale! This mighty deep green leafy vegetable is delicious, a nutritional powerhouse and we think you should try to add it to your dishes as much as possible. On soups, stews, curries, salads, or smoothies, kale will elevate your meal and take it from healthy to extra-healthy. If... more
Read moreA Complete Guide to Quinoa
If you’ve been paying attention to all the rage about the latest trending superfoods, then you must have at least tried or considered trying the amazing Quinoa. This pseudo-cereal is packed with amazing nutritional properties and is really delicious when cooked and prepared properly. Ready to dive deep into quinoa’s... more
Read moreHow to Cook Brown Rice
It’s no secret that we absolutely adore using brown rice in many of our favorite plant-based dishes, no wonder, it is delicious, filling, and has a very distinctive nutty flavor (unlike the white varieties of rice out there). This amazing wholesome grain can help you complete a nutritious meal, it’s... more
Read moreLearning The Basics of Cutting
You don’t need to be an aspiring chef in order to have a great understanding of basic cutting skills. From the different shapes to how to master them, we hope this article helps you feel more secure whenever a recipe calls for an ingredient to be chopped in a certain... more
Read more16 Savory Tofu Recipes You Need To Try!
Since we are pretty head over heels in love with tofu, it only makes sense to bring you an amazing round-up of the best tofu recipes out there, right? It turns out that there are so many different ways to prepare this seemingly bland white block of plant protein. Get... more
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