This Artichoke Hearts Quinoa Salad is the perfect side dish to elevate your Thanksgiving spread! It’s packed with plant-based protein, fiber, and tons of nutrition from lots of delicious veggies including mushrooms, onions, garlic, and Reese Specialty Foods certified Fair Trade artichokes! Fresh and Fancy ...
Legume Recipes
Veggie Turmeric Yellow Split Peas
Do you remember the last time you had Cambodian food? I didn’t either, so I’m excited to bring you this delicious recipe with the fresh flavors of authentic Cambodian turmeric paste. Angkor Food’s fresh turmeric is packed with vibrant, juicy, earthy-sweet flavors and has a consistency like grated ginger that's ...
Everyone’s Favorite Bean Salad
If we could choose a signature Plant-Based on a Budget salad, this super-easy bean salad would be at the very top! It's from the Plant-Based on a Budget Cookbook, and by using simple and extremely budget-friendly ingredients we can create a fantastic meal. It’s one of our audience's favorite recipes and this is all for ...
Green Veggie Bowl
Thank you to Sprouts (the best grocery store) for sponsoring this recipe! We love easy and simple meals! Finding delicious, healthy, quick, and affordable recipes is my mission, so I'm very excited to share this bright green buddha bowl with all of you. I bought all of the ingredients at my favorite grocery store, ...
Quick and Easy Comfort Veggie Soup
Thank you to Knorr® for sponsoring this recipe. It’s getting chilly outside, and this is the most perfect soup to get warm and cozy – especially for National Comfort Food Day! Since I’m big into batch cooking, I double the recipe and eat it throughout the week. Split peas are a great source of protein, the recipe is ...
Super-Easy Pasta Salad | Budget-Friendly Meal
Pasta salad seems to be the easiest meal to throw together! Whenever you have a picnic or a road trip pasta salad is always a favorite! It's not hard to guess why since it takes such little time and effort to prepare and it's super versatile. You can add all your must-have ingredients, and it holds for days. Pasta ...
Broccoli Soup | Quick & Healthy Dinner
This broccoli soup is another budget-friendly recipe from my latest cookbook. Like the others, it's simple and delicious using very basic ingredients! This recipe can be easily made by even the most inexperienced cook! It has broccoli, potatoes, chickpeas, and stock. Sounds too simple to be true, right? I promise you ...
Mushy Peas with Roasted Veg
This might sound like an unusual recipe to you but let me tell you it's so yummy! Mushy peas is a common dish in the UK and an all time favorite. People eat them with their Sunday Roasts at the local pubs or at grandmas house. Now, just because it has traditional origins doesn't mean this recipe will be old fashioned. ...
Brown Fried Rice
Simplicity at its best! When you make a big pot of brown rice for the week, be sure to keep this recipe in your rotation. It's sooooo easy, and delicious to boot! Who doesn't love a good fried rice recipe? Fried Rice Perfection! There's something about fried rice that makes it so comforting! After coming home from a ...
Chickpea Sweet Potato Boats
You can make an entire meal out of just a few ingredients like these sweet potato boats. They are full of powerful nutrients and don’t take a lot of effort to create. Drizzle with your favorite vegan-friendly sauce and enjoy! So what do you need? Just sweet potatoes, chickpeas, marinara sauce and the toppings of your ...
Fresh Quinoa Salad
Just finished batch-cooking for the week, and this fresh quinoa salad is one of my creations for the menu. It's fresh, super easy to make (especially if you cook your quinoa in a pressure cooker), and it tastes so flavorful! If you are a bit turned off by green salads then this is your recipe! It is super packed ...
Chickpea Quinoa Burgers
From the author, Lauren Bossi: If you’re looking for a delicious dinner in less than 20 minutes, look no further than these Chickpea Quinoa Burgers. These veggie burgers are so easy and so. darn. tasty! This week, I accidentally made about 6 cups of quinoa so it's been all about trying to incorporate it into any ...
Chocolate Chickpea Bark
The holiday baking season is upon us! What better way to kick it off than with a new twist on your traditional candy bark? This chickpea bark is sweet and savory - definitely *barking* up the right tree. When I was a kid, during the holiday season it was always a tradition for my family to head to the store and pick ...
Creamy Curried Butternut Squash Lentil Soup
From the author, Renee Press: This Creamy Curried Butternut Squash Lentil Soup colorful soup is jam-packed with flavor and nutrition, easy to prepare, and has become my go-to recipe for the season. Protein from the red lentils and tons of vitamins and fiber from the squash give your body a boost, and it freezes well to ...
Roasted Red Pepper Hummus | Easy Spread Recipe
Who doesn't love hummus? Let's face it there's no other spread or dip that come close to how delicious and versatile hummus is, no to mention budget-friendly! You can get a can chickpeas for a few cents if you buy them at a discount and make hummus (basically) forever. Make a fresh batch every week and you will never ...
Crockpot Four Bean Chili
This crockpot four bean chili is delicious, hearty, and is super easy to make! It's a delicious meatless spin on four bean chili. This Vegan Crockpot Four Bean Chili Is: A quick and cheap meal for those cold winter nights Packed with plant-based protein Full of bold flavors Plant-based and vegan ...
Mediterranean Lentil Salad
From the authors, Gina and Jeremy: One of the best ways to cool off in the summer is with a cold salad. We are easily bored with leafy green salads and usually want a little more protein in our meal. When we feel the need to have a light, healthy, and cheap option we turn to a tangy lentil salad. This Mediterranean ...
Split Pea Soup
From the author, David Sterkle: This split pea soup recipe is very similar to my Grandmother’s, but hers was made traditionally and had pork fat and ham hocks. Mine, however, is 100% plant-based! The smoky flavor comes from sweating down the onions for a good 10 minutes. I enjoy this recipe because it makes enough to ...
