Simple Roasted Mushrooms

BY : PUBLISHED : December 13th, 2012 UPDATED: August 18th, 2021

 

These are super easy yet oh so delicious. I love the deep mushroom flavor that comes out when you roast them. I can eat these by themselves but they’re great in pasta, on pizza, toast or anything else you can think of!

 

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Simple Roasted Mushrooms

Roxane McNulty
These are super easy yet oh so delicious. I love the deep mushroom flavor that comes out when you roast them. I can eat these by themselves but they’re great in pasta, on pizza, toast or anything else you can think of!
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Prep Time 7 mins
Cook Time 18 mins
Total Time 25 mins
Course Breakfast, Dinner, Lunch
Cuisine American
Servings 3 servings
Calories 69 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 12 ounces of Cremini Mushrooms, sliced thickly
  • 1 teaspoon of freshly ground Black pepper
  • 1 Tablespoon of Olive oil
  • 1 teaspoon of dried Thyme
  • 1/4 teaspoon of Salt, or to taste
  • 3 Tablespoons of Water

Instructions
 

  • Preheat oven to 400 F and line a baking sheet with parchment paper.
  • In a medium mixing bowl, combine all ingredients and toss well to combine.
  • Spread the mushrooms evenly on the baking sheet and bake for 18 minutes, stirring halfway through baking time.

Nutrition

Calories: 69kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 202mgPotassium: 521mgFiber: 1gSugar: 2gVitamin A: 35IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Keyword breakfast, British, budget, cheap, easy, inexpensive, plant-based, quick, recipe, simple, vegan, vegetarian, veggies
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Roxane McNulty

Roxane is a culinary school graduate, professional pastry chef and devoted mama of an adorable toddler - She loves cooking and baking tasty, healthy plant-based food that is kind to our bodies, the earth and the animals! She also runs her own website, Roxane's Natural Kitchen

View all posts by Roxane McNulty