African Peanut Soup

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h

This recipe is adapted from one I found on Food Network before my plant based days.  It was one of my favorites so I wanted to make it plant based.  The soup is just as great, and is now more healthy.  Enjoy!

Estimated Cost Per Serving: $1.40


  • 1 Small Onion, diced
  • 2 Cloves of Garlic, minced
  • 1 Tablespoon of Curry Powder
  • 2 Large Yams, peeled and diced
  • 2 Cups of Veggie Broth
  • 28oz Can of Whole Tomatoes, drained and chopped
  • 1/2 Teaspoon of Cayenne Pepper
  • 1/2 Cup of Chunky Peanut Butter
  • 1/2 Cup of Coconut Milk


Step 1

Add onion, garlic, and curry to a large non stick pot or pot coated with cooking spray. Cook for 3 minutes.

Step 2

Add yams and cook for 2 more minutes.

Step 3

Add tomatoes, veggie broth, and cayenne pepper. Cover, bring to a boil, simmer for 20 minutes.

Step 4

Add peanut butter and coconut milk to pot. Cover and let simmer for 35 minutes.

Step 5

Serve over rice, with bread, or by itself.

Recipe Type: Tags: , , Ingredients: , ,

Plant based food, micro brews, punk rock, and running are what I am about.

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