This is one of my favorite soups right now. It’s super cheap and filling to make, not to mention — extremely delicious.
I created it specifically for the Plant Based on a Budget Challenge and since it was a hit, I thought I’d make its own recipe page.
If you try to eat gluten-free, you can easily replace the barley with brown rice, just modify the recipe.
Photo by Laura Yasinitsky
"They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
'Cause true wealth comes from good health and wise ways...
we got to start taking better care of ourselves " - Dead Prez
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