Chai-Spiced Popcorn

BY : PUBLISHED : October 25th, 2013 UPDATED: August 25th, 2021

A quick and easy autumn snack!

I like my chai extra spicy but feel free to cut back on the spices if that’s not your thing. Or, add some fresh ground pepper if it’s just not spicy enough!

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Chai-Spiced Popcorn

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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Servings 4


  • 1/2 C. popcorn kernels
  • 2 T. coconut oil, melted
  • 3 T. granulated sugar
  • 1 t. ground cinnamon
  • 1 t. ground cardamom
  • 1/2 t. ground nutmeg
  • 1/2 t. sea salt
  • 1/4 t. ground cloves


  • Air-pop the popcorn by your preferred method. Place in a large bowl.
  • Drizzle melted coconut oil over the top and mix to coat.
  • In a small bowl, combine sugar, cinnamon, cardamom, nutmeg, salt and cloves. Sprinkle over the top of the popcorn and mix well.
  • Enjoy!
Keyword autumn, cardamom, chai, cinnamon, cloves, fall, gf, gluten free, glutenfree, nutmeg, popcorn, salt, sugar
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About Honor

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

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