Plant-Based On A Budget > Recipes > Snacks > Chai-spiced Popcorn

Chai-Spiced Popcorn

BY : Honor PUBLISHED : October 25th, 2013 UPDATED: August 25th, 2021

Jump to Recipe Print Recipe

A quick and easy autumn snack!

I like my chai extra spicy but feel free to cut back on the spices if that’s not your thing. Or, add some fresh ground pepper if it’s just not spicy enough!

pc2 1 scaled

Chai-Spiced Popcorn

Honor

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Dessert

Servings

Ingredients

1/2 C. popcorn kernels
2 T. coconut oil, melted
3 T. granulated sugar
1 t. ground cinnamon
1 t. ground cardamom
1/2 t. ground nutmeg
1/2 t. sea salt
1/4 t. ground cloves

Instructions

Air-pop the popcorn by your preferred method. Place in a large bowl.
Drizzle melted coconut oil over the top and mix to coat.
In a small bowl, combine sugar, cinnamon, cardamom, nutmeg, salt and cloves. Sprinkle over the top of the popcorn and mix well.
Enjoy!

Keyword autumn, cardamom, chai, cinnamon, cloves, fall, gf, gluten free, glutenfree, nutmeg, popcorn, salt, sugar

Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Honor

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

View all posts by Honor