Chai-Spiced Popcorn

2013-10-25

Course: Dessert
Skill Level: Easy

Servings : 4
Prep Time : 5m
Cook Time : 5m
Ready In : 10m

A quick and easy autumn snack!

I like my chai extra spicy but feel free to cut back on the spices if that’s not your thing. Or, add some fresh ground pepper if it’s just not spicy enough!

Ingredients

1/2 C. popcorn kernels
2 T. coconut oil, melted
3 T. granulated sugar
1 t. ground cinnamon
1 t. ground cardamom
1/2 t. ground nutmeg
1/2 t. sea salt
1/4 t. ground cloves

Method

Step 1

Air-pop the popcorn by your preferred method. Place in a large bowl.

Step 2

Drizzle melted coconut oil over the top and mix to coat.

Step 3

In a small bowl, combine sugar, cinnamon, cardamom, nutmeg, salt and cloves. Sprinkle over the top of the popcorn and mix well.

Step 4

Enjoy!

Recipe Type: Desserts, Snacks Tags: autumn, cardamom, chai, cinnamon, cloves, fall, gf, gluten free, glutenfree, nutmeg, popcorn, salt, sugar

Honor

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

Average Member Rating

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Recipe Comments

Comments (2)

posted by alex on October 25, 2013

Your RSS feed is serving Russian spam.
posted by alex on October 26, 2013

Seriously, look at this: http://plantbasedonabudget.com/feed/ – see the Russian spam links in the newer posts? You’ve got a compromise somewhere.

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