Chai-Spiced Popcorn

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

A quick and easy autumn snack!

I like my chai extra spicy but feel free to cut back on the spices if that’s not your thing. Or, add some fresh ground pepper if it’s just not spicy enough!


  • 1/2 C. popcorn kernels
  • 2 T. coconut oil, melted
  • 3 T. granulated sugar
  • 1 t. ground cinnamon
  • 1 t. ground cardamom
  • 1/2 t. ground nutmeg
  • 1/2 t. sea salt
  • 1/4 t. ground cloves


Step 1

Air-pop the popcorn by your preferred method. Place in a large bowl.

Step 2

Drizzle melted coconut oil over the top and mix to coat.

Step 3

In a small bowl, combine sugar, cinnamon, cardamom, nutmeg, salt and cloves. Sprinkle over the top of the popcorn and mix well.

Step 4


Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

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Comments (2)

  1. posted by alex on October 25, 2013

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  2. posted by alex on October 26, 2013

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