High Protein Chocolate Waffles2020-01-05
- Servings : 2 servings
- Ready In : 15m
This chocolate waffles recipe was created by Ashley, from Plantiful Picnic!
I bet you have heard of black bean brownies, but maybe didn’t eat them for breakfast. Health food meets dessert in these black bean chocolate waffles. They use only simple whole food ingredients and are easy to make. The black beans add extra protein, which makes these waffles a perfectly healthy and wholesome breakfast.
There’s something very comforting about eating warm chocolate foods on a cold day. These waffles would be perfect for a rainy Sunday morning and topped with sliced bananas, or even great on a summer morning and topped with fresh strawberries. But don’t think that waffles have to just be for breakfast either. Scoop on vegan whipped cream and drizzle on melted chocolate over the waffles for a decadent dessert.
- 1 15.5 ounce can black beans (1.5 cups cooked beans)
- 3/4 cup plant milk
- 7 tablespoons maple syrup (can substitute for a bit of sugar)
- 2 ripe bananas
- 1 cup whole wheat flour
- 1/2 cup cocoa powder
- 2 teaspoon baking powder
- 1/2 cup vegan chocolate chips
Add black beans, plant milk, maple syrup, cocoa powder, and bananas to your blender and blend until smooth.
Add in the whole wheat flour and baking powder to the blender and blend until just combined.
Stir in the chocolate chips.