Coconut Overnight Oats

I LOVE my overnight oats cold but if it so fancies you, please heat them up! Here is an easy, sweet, delicious coconut recipe, but get creative and try out a new flavor each week!  You can make this in bulk. I make a large mason jar full each time. The rule of thumb is usually equal parts oats to liquid.

Coconut Overnight Oats

Stephanie Lundstrom

I LOVE my overnight oats cold but if it so fancys you, please heat them up! Here is an easy, sweet, delicious coconut recipe, but get creative and try out a new flavor each week! 

5 from 1 vote

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Prep Time 5 mins

Chill 6 hrs

Total Time 6 hrs 5 mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 376 kcal

METHOD No Cook

DIET Vegan

Ingredients

  

1x2x3x

• 1 1/4 cups of rolled oats
• 2 pinches of salt
• 1/2 teaspoon of vanilla extract
• 2 Tablespoons of maple syrup (or agave or sweetener of choice)
• 2 Tablespoons of shredded coconut
• 2 Tablespoons of coconut cream (I just Trader Joe's but you can also use full fat coconut milk)
• 1 1/4 cups of mixture of coconut water and almond milk with slightly more coconut water than

Instructions

 

• Mix everything but oats together, once combined, mix in oats.
• Put it in a jar in the fridge and it will be ready in the morning (or 6ish hours later).

Nutrition

Calories: 376kcalCarbohydrates: 56gProtein: 9gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 553mgPotassium: 694mgFiber: 8gSugar: 17gVitamin C: 4mgCalcium: 88mgIron: 3mg

Keyword breakfast, coconuts, cold breakfast, easy breakfast, oatmeal, overnight oats, vegan, vegan breakfat, vegan overnight oats

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