Coconut Overnight Oats

BY : PUBLISHED : August 25th, 2015 UPDATED: August 18th, 2021

I LOVE my overnight oats cold but if it so fancys you, please heat them up! Here is an easy, sweet, delicious coconut recipe, but get creative and try out a new flavor each week!  You can make this in bulk. I make a large mason jar full each time. The rule of thumb is usually equal parts oats to liquid.

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Coconut Overnight Oats

Stephanie Lundstrom
I LOVE my overnight oats cold but if it so fancys you, please heat them up! Here is an easy, sweet, delicious coconut recipe, but get creative and try out a new flavor each week! 
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Prep Time 5 mins
Chill 6 hrs
Total Time 6 hrs 5 mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 376 kcal
METHOD No Cook
DIET Vegan

Ingredients
  

  • 1 1/4 cups of rolled oats
  • 2 pinches of salt
  • 1/2 teaspoon of vanilla extract
  • 2 Tablespoons of maple syrup (or agave or sweetener of choice)
  • 2 Tablespoons of shredded coconut
  • 2 Tablespoons of coconut cream (I just Trader Joe's but you can also use full fat coconut milk)
  • 1 1/4 cups of mixture of coconut water and almond milk with slightly more coconut water than

Instructions
 

  • Mix everything but oats together, once combined, mix in oats.
  • Put it in a jar in the fridge and it will be ready in the morning (or 6ish hours later).

Nutrition

Calories: 376kcalCarbohydrates: 56gProtein: 9gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 553mgPotassium: 694mgFiber: 8gSugar: 17gVitamin C: 4mgCalcium: 88mgIron: 3mg
Keyword breakfast, coconuts, cold breakfast, easy breakfast, oatmeal, overnight oats, vegan, vegan breakfat, vegan overnight oats
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Stephanie Lundstrom

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