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Creamy Lemon Ice Pops

2012-05-31
  • Yield : 8 ice pops
  • Servings : 8
  • Prep Time : 5m
  • Cook Time : 3:00 h
  • Ready In : 3:05 h

Super simple, icy treats to cool you down. I’m partial to Meyer lemons so that’s what I used.

Ingredients

  • 1 1/2 C. almond milk
  • 1/2 C. sugar
  • zest and juice of 1 lemon

 

Method

Step 1

In medium bowl, combine sugar, lemon juice and lemon zest. Whisk until sugar dissolves.

Step 2

Add almond milk and stir to combine well.

Step 3

Pour into ice pop molds and freeze 3 hours or until solid.

Step 4

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

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