Creamy Tomato Thyme Soup

BY : PUBLISHED : December 11th, 2013 UPDATED: November 14th, 2021

Looking for the easiest go-to soup for this winter? Look no further than this bowl of creamy Tomato Thyme. Made with minimal ingredients, anyone can whip this up in no time. Serve with a piece of crusty bread, top with some sliced avocado, or a side of vegan grilled cheese and you’ll be in warm creamy tomato-infused heaven. Perfect for these cold snowy days everyone seems to be having.

Blue bowl filled with creamy tomato thyme soup.

Blue bowl filled with creamy tomato thyme soup.

Creamy Tomato Thyme Soup

Renee Press
Looking for the easiest go-to soup for this winter? Look no further than this bowl of creamy Tomato Thyme. Made with minimal ingredients, anyone can whip this up in no time.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 125 kcal
METHOD Stovetop
DIET Vegan

Ingredients
  

  • 28 ounces of diced, crushed, or pureed tomatoes (or 3-4 cups freshly chopped Roma tomatoes)
  • 1/2 cup of coconut milk
  • 1 medium onion, diced
  • 3 cloves garlic, chopped
  • 1 Tablespoon of brown sugar (or agave nectar)
  • 1/2 teaspoon of salt (or leave out if not canned tomatoes are salted)
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of fresh or dried thyme
  • 1 cup of water
  • 1 teaspoon of olive oil

Instructions
 

  • In a medium pot heat olive oil on medium low heat, add chopped onion and garlic and saute lightly for 2-3 minutes.
  • Add tomatoes, and all remaining ingredients. Simmer on medium heat, covered, for 10 minutes until heated through and fragrant.
  • Serve as is (chunky) or blend to desired creaminess (recommended), using either an immersion blender, or by transferring to a blender and pureeing in batches. If using traditional blender, be sure to let it cool first.
  • Serve with a dollop of coconut milk on top, sprinkled with extra thyme, or with croutons. Yum!

Nutrition

Calories: 125kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 320mgPotassium: 495mgFiber: 3gSugar: 9gVitamin A: 258IUVitamin C: 22mgCalcium: 85mgIron: 3mg
Keyword affordable, budget, campbells, creamy, dinners, easy, fast, fresh, gluten free, homemade, lunch, plant-based, quick, soup, soups, thyme, thyme soup, tomato, veg, vegan, vegetarian, winter, yummy
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Renee Press

Renee Press is the founder of Fire and Earth Kitchen in Seattle WA. which offers cooking classes, food coaching, and chef services. She's on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone. fireandearthkitchen.com

View all posts by Renee Press
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