Creamy Tomato Thyme Soup

BY : PUBLISHED : December 11th, 2013 UPDATED: August 18th, 2021

Looking for the easiest go-to soup for this winter? Look no further than this bowl of creamy Tomato Thyme. Made with minimal ingredients, anyone can whip this up in no time. Serve with a piece of crusty bread, top with some sliced avocado, or a side of vegan grilled cheese and you’ll be in warm creamy tomato infused heaven. Perfect for these cold snowy days everyone seems to be having.

creamy tomato thyme soup1 1 scaled

Creamy Tomato Thyme Soup

Renee Press
Looking for the easiest go-to soup for this winter? Look no further than this bowl of creamy Tomato Thyme. Made with minimal ingredients, anyone can whip this up in no time.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 125 kcal
METHOD Stovetop
DIET Vegan


  • 28 ounces of diced, crushed, or pureed tomatoes (or 3-4 cups freshly chopped Roma tomatoes)
  • 1/2 cup of coconut milk
  • 1 medium onion, diced
  • 3 cloves garlic, chopped
  • 1 Tablespoon of brown sugar (or agave nectar)
  • 1/2 teaspoon of salt (or leave out if not canned tomatoes are salted)
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of fresh or dried thyme
  • 1 cup of water
  • 1 teaspoon of olive oil


  • In a medium pot heat olive oil on medium low heat, add chopped onion and garlic and saute lightly for 2-3 minutes.
  • Add tomatoes, and all remaining ingredients. Simmer on medium heat, covered, for 10 minutes until heated through and fragrant.
  • Serve as is (chunky) or blend to desired creaminess (recommended), using either an immersion blender, or by transferring to a blender and pureeing in batches. If using traditional blender, be sure to let it cool first.
  • Serve with a dollop of coconut milk on top, sprinkled with extra thyme, or with croutons. Yum!


Calories: 125kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 320mgPotassium: 495mgFiber: 3gSugar: 9gVitamin A: 258IUVitamin C: 22mgCalcium: 85mgIron: 3mg
Keyword affordable, budget, campbells, creamy, dinners, easy, fast, fresh, gluten free, homemade, lunch, plant-based, quick, soup, soups, thyme, thyme soup, tomato, veg, vegan, vegetarian, winter, yummy
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Renee Press

Renee Press is the founder of Fire and Earth Kitchen in Seattle WA. which offers cooking classes, food coaching, and chef services. She's on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone.

View all posts by Renee Press