Curry Chickpeas

Step 1

Preheat oven to 450 farenheit.

Step 2

Mix cinnamon, cumin, ginger, and 1 tablespoon of the curry in a bowl. Toss chickpeas in seasoning.

Step 3

Place chickpeas on a non stick baking sheet. Cook for 15 minutes.

Step 4

While chickpeas are cooking, heat garlic and onion in a nonstick pan for 2 - 3 minutes.

Step 5

Add fire roasted tomatoes, water, and 1 tablespoon of curry powder. Cover and continue to cook.

Step 6

Place kale in a food processor, and pulse until kale is in small pieces. You can also do this by hand if you do not have a food processor.

Step 7

Add kale, and chickpeas to the curry and tomato mix. Let it simmer for 5 more minutes.

Step 8

Serve over rice or put it in a pita.