Someone gave us a whole bundle of rhubarb and since we made a pie last week, we started research/brainstorming for savory rhubarb dishes. We were able to compile a few different recipe ideas we found online into something quick, tasty, and healthy. You should be able to find rhubarb in the fresh or frozen section of any supermarket. It is better fresh, but frozen will work in the winter months or in a pinch. If you can’t locate any, this dish will stand on it’s own and is definitely work making sans rhubarb. Also, there is a lot of spices in this but if you don’t have many of them, it’s ok to omit them except for the curry, brown sugar, cumin, and of course salt/pepper. It will also save you money to leave out some of the more rare spices and will still taste good, just not as tasty!