These vegan glazed carrots are very delicious and simple to make. They can be whipped up and ready to serve in under 15 minutes!
We are always excited to share amazing plant-based side dishes, like these glazed carrots. These Glazed Carrots make an easy and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner. We understand it’s easy to favor the same side dishes we are used to eating, but we encourage you to put the mashed potatoes and steamed rice on hold and explore others. Who said carrots are boring? They don’t need to be!
We certainly think they deserve a place at your table during your next holiday gathering.
As much as we love carrots, we have to admit that steamed carrots are not nearly as impressive as glazed carrots. The sweet and salty glaze is what makes this plant-based side dish out of this world delicious! This glaze can also be used to glaze some butternut squash or sweet potatoes!
The mix of vinegar, sugar and salt make for a perfect sauce and can complement so many delicious mains. You’ll love these carrots alongside some plant-based pot pies or some crispy baked tofu.
Need an ultimate last-minute side dish? Give these glazed carrots recipe a try!
One of the things that I love the most about this carrot recipe is how simple and easy it is. This means there are only a few ingredients! All you need is:
Keep scrolling to the recipe card for the complete list of ingredients and recipe instructions!
Consider adding one of these to mix up the flavor of the glazed carrots.
What's great about this vegan glazed carrot recipe is that you can use the spices you love and create a delicious glaze.
What size carrots should I use?
I used small carrots for this – around four inches long and half an inch in diameter, but you can use any kind of carrot you like as long as you cut it down to size.
What kind of sugar should I use?
You can use either white or brown sugar.
How do I make these vegan glazed carrots for a crowd?
This recipe is for 2 servings of carrots. Depending on the number of people you are serving, I suggest double or tripling the recipe to make enough for everyone to enjoy.
Photos by Alfonso Revilla
Teodora Grujic says
One of my favorite side dishes!