Mini Pot Pies

2013-09-10

Course: Dinner
Skill Level: Easy

Yield : 8
Prep Time : 15m
Cook Time : 15m
Ready In : 30m

I was lurking around Pinterest and I was inspired by this recipe. The ingredients in that are obviously not plant based, so I tried to make a much better version. This is what I came up with!

Ingredients

Package of Crescent Rolls (8)
2 servings of Simple Gravy
11/2 mixed frozen or fresh veggies

Method

Step 1

Preheat oven to 375 degrees. Line cupcake tin with dough triangles, as pictured.

Step 2

Add veggies to the gravy and let them cook for 3-5 minutes. Spoon the gravy/ vegetable mixture into the dough triangles and wrap the dough, as pictured.

Step 3

Bake for 10-12 minutes. Remove from oven and let sit for five minutes.

Recipe Type: Entrees Tags: broccoli, carrots, fall, go vegan, gravy, mini, pie, pilsburry, plant based, pot pie, potatoes, vegan, vegetables, veggies, warm

Toni Okamoto

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

Average Member Rating

(4.6 / 5)

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18 people rated this recipe

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