Oven Baked Sesame Fries

BY : PUBLISHED : August 12th, 2015 UPDATED: August 17th, 2021

Sesame and potato are a fantastic combination! They compliment each other in flavor, texture, and nutrition. We sprinkle a healthy amount of seeds onto our fries before they bake and let them get nice and golden brown. The little seeds are nutritional powerhouses who not only make things taste great but also bring a nice helping of calcium and other essential vitamins and minerals. If you like sesame definitely give these a try!

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Oven Baked Sesame Fries

Renee Press
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dinner, Lunch
Servings 2


  • 1 lb yukon gold potatoes, unpeeled, cut into wedges
  • 1 Tbsp medium-high heat oil, avocado, grape seed, sunflower, etc.
  • 2 Tbsp sesame seeds
  • 1 Tbsp potato starch, optional, but makes fries extra crispy
  • 1 Tbsp nutritional yeast, optional
  • generous pinch of salt, to taste
  • black pepper to taste


  • Preheat oven to 425 degrees. Lightly oil metal baking sheet, or cover with parchment paper. Toss potatoes in all ingredients until coated, if seeds don't stick, drizzle with a bit more oil.
  • Spread potatoes on baking sheet in an even layer (the more room between the wedges the better) and bake for 20-25 minutes, flipping once halfway through, until potatoes are golden brown and crispy. Serve immediately with condiments of choice. Enjoy!
Keyword crispy, dinner, easy, fast, fire and earth kitchen, french fries baked, fries, glutenfree, healthy, ideas, lunch, nutritious, oven baked, plant-based, potatoes, recipe, sesame, vega
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Renee Press

Renee Press is the founder of Fire and Earth Kitchen in Seattle WA. which offers cooking classes, food coaching, and chef services. She's on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone. fireandearthkitchen.com

View all posts by Renee Press