These oven-baked Potato Fries are sprinkled with a healthy amount of sesame seeds before they bake to get them nice and golden brown! This combination is simply divine as they complement each other in flavor, texture, and nutrition. They are easy to make, perfectly seasoned with nutritional yeast, and coated with potato starch to make the wedges extra crisp and delicious!
If you are a fries lover, then these seed-coated potato wedges will be your new favorite! The sesame seeds add a nutty flavor and additional crunch that takes these otherwise ordinary fries to the next level. They are nutritional powerhouses who not only make things taste great but also bring a nice helping of calcium and other essential vitamins and minerals. Since they are baked, they are so much healthier than deep-fried fries!
They are perfect as snacks and appetizers served with your fave dips or sauces. You can also serve these carb-loving treats on the side of your fave veggie burger or grilled dishes for a complete meal! Aside from your usual ketchup, here are some yummy vegan dip options that you can make yourself in just under 10 minutes!
Preparations:
Steps:
1) Place all ingredients into a large bowl and mix. Toss the wedges in until well coated.
2) Spread the wedges on the prepared baking sheet/mat in a single layer. Bake for 20 to 25 minutes, flipping once halfway through until potatoes are golden brown and crispy.
These fries are always best served right away warm from the oven to enjoy the crisp outer layer and tender potato flesh inside. If you have any leftovers, place them in an air-tight container and refrigerate for up to 3 days. You can reheat them in the oven or air-fryer for best results.
Photos by Alfonso Revilla
Jay says
Definitely need to try these fries out they look so good!
Andrea White says
I could have these fries with every meal!
Michelle Cehn says
Ooooh, LOVE this unique approach to fries!
Andrea White says
French fries always hit the spot!