Roasted Red Pepper Hummus

  • Servings : 6+
  • Prep Time : 20m
  • Cook Time : 5m
  • Ready In : 25m

I posted two hummus recipes today. I bought a jar of roasted red peppers to add to the last one. I had some left over, so I made a batch of chickpea based hummus to use up all of the ingredients I bought. FYI, this recipe yields a TON of hummus, I made it to bring to a party- and so should you!


  • 2 cans chickpeas (water reserved)
  • 1 jalapeno chopped (or more)
  • 1/4 cup tahini
  • 3 tbs minced garlic
  • juice of 1 lemon
  • 1/2 cup chopped roasted red pepper
  • 2 tbs olive oil
  • 1 tsp papirka
  • 2 tsp cumin
  • 1 tsp granulated onion
  • 1/4-1/2 reserved chickpea water
  • Kosher salt and white pepper to taste


Step 1

Add all of the ingredients to the bowl of a food processor- wiz on high for 30 seconds. Scrape down the sides and continue to pulse slowly adding the reserved chickpea water. Once you have a texture you like, taste. Add salt and pepper to taste.

Step 2

Allow to sit overnight for best result.


Plant based foodie, running, cooking, trash TV- all things that describe me! I enjoy cooking quick and easy meals that are healthy and inexpensive. Happy reading!

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