Roasted Red Pepper Hummus2012-10-24
- Skill Level: Easy
- Servings : 6+
- Prep Time : 20m
- Cook Time : 5m
- Ready In : 25m
I posted two hummus recipes today. I bought a jar of roasted red peppers to add to the last one. I had some left over, so I made a batch of chickpea based hummus to use up all of the ingredients I bought. FYI, this recipe yields a TON of hummus, I made it to bring to a party- and so should you!
- 2 cans chickpeas (water reserved)
- 1 jalapeno chopped (or more)
- 1/4 cup tahini
- 3 tbs minced garlic
- juice of 1 lemon
- 1/2 cup chopped roasted red pepper
- 2 tbs olive oil
- 1 tsp papirka
- 2 tsp cumin
- 1 tsp granulated onion
- 1/4-1/2 reserved chickpea water
- Kosher salt and white pepper to taste
Add all of the ingredients to the bowl of a food processor- wiz on high for 30 seconds. Scrape down the sides and continue to pulse slowly adding the reserved chickpea water. Once you have a texture you like, taste. Add salt and pepper to taste.
Allow to sit overnight for best result.
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