This Shiitake Asparagus Tofu Stir-fry will be your new go-to dish when in need of something super quick and easy yet flavorful and belly-filling at the same time! It is perfect for hectic weeknights, lazy weekends, or middle-of-the-night sudden cravings. An Asian-inspired dish of meaty mushrooms, crunchy asparagus and perfectly golden tofu cubes made in less than 15 minutes, including prep time!
Served on a bed of rice, this fuss-free stir fry dish becomes the perfect vegan lunch or dinner replete with carbs, plant proteins, and a multitude of vitamins and nutrients from all the vegetables used! A nutritious all-in-one dish that will fill you right up but not make you feel sluggish afterward. The tofu and veggies are stir-fried in a mildly spicy and savory soy-sesame sauce, making it super flavorful. This recipe is loved by everyone - even meat-eaters will ask for seconds! And if you're looking for more delicious tofu recipes, we've got 16 Savory Tofu recipes you need to try!
This Shiitake Asparagus Tofu Stir-fry is really versatile dish! Aside from serving it on a bed of rice, you can enjoy it in various ways too. A dish like this can be added to your weekly meal rotation without everyone getting tired of it.
Leftover stir-fried veggies can be kept in the fridge for 3 to 4 days in an airtight container. Make sure to eat it within four days. If you don't plan on eating it right away, put it in the freezer. It should last for around 2 months. You can reheat this stir-fried shiitake asparagus tofu in the microwave or stovetop. Add a little sesame oil and have a quick stir on the pan.
Photos by Alfonso Revilla
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