Slaw

2015-05-25
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

You can shred the carrots and cabbage yourself or splurdge and get it all pre shred like it did! It was so easy to make. It’s also super good with purple cabbage but my store only had green this day. Make is as a side dish to any meal!

Ingredients

  • 1 sweet onion diced and caramelized
  • 3 handfuls of shredded purple cabbage (sub green if purple not available)
  • 3 handfuls of shredded carrots
  • 3/4 large apple cut into sticks
  • 1 can of sweet corn, drained
  • 1/4 cup soy sauce
  • 1 1/2 teaspoon brown sugar

Method

Step 1

Cook onion until caramelized

Step 2

Toss together cabbage, carrots, apple and corn

Step 3

Dissolve sugar in soy sauce then toss into veggies along with onion.

Step 4

CHOW DOWN!

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • The Perfect Pasta Salad | Plant-Based on a Budget | #pasta #salad #vegan #picnic #summer #plantbasedonabudget

    The Perfect Pasta Salad

  • Plant-Based Biscuits | Plant-based on a Budget | #biscuits #vegan #comfort #american #recipe #plantbasedonabudget

    Biscuits

  • Homemade Vegan Mozzarella | Caprese Salad | Plant-Based on a Budget | #cheese #vegan #plantbased #mozzarella #italian #caprese #plantbasedonabudget

    Homemade Vegan Mozzarella | Caprese Salad

  • Roasted Brussel Sprouts with Cranberries | Plant-based Side | Plant-Based On a Budget | #brussel #sprouts #cranberries #side #holidays #plantbasedonabudget

    Roasted Brussel Sprouts with Cranberries

  • Vegan Mushroom Stuffing Recipe | Plant-Based Holiday Recipe | Plant-Based On a Budget | #stuffing #vegan #plantbased #mushrooms #thanksgiving #holidays #recipe #plantbasedonabudget

    Mushroom Stuffing