BY : PUBLISHED : May 25th, 2015 UPDATED: October 25th, 2021

You can shred the carrots and cabbage yourself or splurdge and get it all pre shred like it did! It was so easy to make. It’s also super good with purple cabbage but my store only had green this day. Make is as a side dish to any meal!


Stephanie Lundstrom
This slaw is so easy to make with pre shredded produce. Make it as a side dish to any meal!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side
Cuisine Asian
Servings 4 servings
Calories 158 kcal
METHOD Stovetop
DIET Vegan


  • 1 sweet onion diced and caramelized
  • 3 handfuls of shredded purple cabbage (sub green if purple not available)
  • 3 handfuls of shredded carrots
  • 3/4 of a large apple cut into sticks
  • 1 can of sweet corn, drained
  • 1/4 cup of soy sauce
  • 1 1/2 teaspoons of brown sugar


  • Cook onion until caramelized
  • Toss together cabbage, carrots, apple and corn
  • Dissolve sugar in soy sauce then toss into veggies along with onion.


Calories: 158kcalCarbohydrates: 35gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 819mgPotassium: 395mgFiber: 4gSugar: 14gVitamin A: 422IUVitamin C: 12mgCalcium: 26mgIron: 1mg
Keyword clole slaw, plant-based, side, side dish, slaw, vegan, vegan coleslaw, vegan side dish, vegeratian
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Stephanie Lundstrom

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