BY : PUBLISHED : May 25th, 2015 UPDATED: November 16th, 2021

You can shred the carrots and cabbage yourself or splurge and get it all pre shred like I did! It was so easy to make. It's also super good with purple cabbage but my store only had green this day. Make it as a side dish to any meal!

Serving bowl of vegan slaw next to a serving on a plate.

Slaw 1 scaled


Stephanie Lundstrom
This slaw is so easy to make with pre shredded produce. Make it as a side dish to any meal!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side
Cuisine Asian
Servings 4 servings
Calories 158 kcal
METHOD Stovetop
DIET Vegan


  • 1 sweet onion diced and caramelized
  • 3 handfuls of shredded purple cabbage (sub green if purple not available)
  • 3 handfuls of shredded carrots
  • ¾ of a large apple cut into sticks
  • 1 can of sweet corn, drained
  • ¼ cup of soy sauce
  • 1 ½ teaspoons of brown sugar


  • Cook onion until caramelized
  • Toss together cabbage, carrots, apple and corn
  • Dissolve sugar in soy sauce then toss into veggies along with onion.


Purple cabbage makes this dish extra pretty but it's ok to use all green cabbage.


Calories: 158kcalCarbohydrates: 35gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 819mgPotassium: 395mgFiber: 4gSugar: 14gVitamin A: 422IUVitamin C: 12mgCalcium: 26mgIron: 1mg
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Stephanie Lundstrom

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